Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mocha peanut butter fudge/ spread the love. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mocha Peanut Butter Fudge/ Spread The Love is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mocha Peanut Butter Fudge/ Spread The Love is something that I have loved my entire life.
Great recipe for Mocha Peanut Butter Fudge/ Spread The Love. No candy thermometers, no muss, no fuss. Treat all the sweethearts in your life to a tasty delight.
To begin with this particular recipe, we have to prepare a few components. You can have mocha peanut butter fudge/ spread the love using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mocha Peanut Butter Fudge/ Spread The Love:
- Prepare mocha fudge
- Take 1 can sweetened condensed milk, 14.5 ounce
- Prepare 2 cup dark chocolate chips
- Get 1 cup milk chocolate chips
- Get 1/2 tsp instant coffee, I used 1 packet of .07 ounce instant coffee
- Prepare peanut butter fudge
- Make ready 2 sticks of salted butter, 8 ounces
- Take 1 1/4 cup honey roasted creamy peanut butter
- Take 3/4 tsp pure vanilla extract
- Prepare 4 cup powdered sugar
- Take toppings
- Get 1 1/4 cup mini reeses peanut butter cups
- Make ready 1/2 cup chopped peanuts ( optional )
Irresistible chocolate and irresistible coffee blended into one delightful taste! The combination of peanut butter and chocolate is a classic! This truffle delivers a smooth, dark, and robust whiskey flavor!. Stir in espresso powder until well blended.
Instructions to make Mocha Peanut Butter Fudge/ Spread The Love:
- Line a 5x7 baking dish with parchment paper. You can use clips to hold sides down. Makes it so much easier when pouring.
- Start the mocha fudge first.
- In a large pot over medium heat add in sweetened condensed milk.
- Add in coffee granules and both chocolates.
- Stirring about every 30 seconds, cook until melted.
- Once completely melted pour into baking dish.
- Set this aside and start peanut butter fudge. If you get out most of the mocha fudge, you can use same pan for next step.
- Place butter, peanut butter and vanilla in pan and cook over medium heat. Use a whisk to stir this fudge.
- Once it starts to melt, add in powdered sugar and keep whisking until smooth and completely incorporated.
- Pour peanut butter mixture over the chocolate. Smooth top with a spatula if needed.
- Top with mini reeses. If you want to add optional nuts, sprinkle them on now too.
- Now the hardest part of this recipe. It absolutely must set up in the refrigerator for at least five hours. Then pull up on the overlapped pieces of parchment paper and cut into bite sized pieces. Store in an airtight container in the refrigerator. Lasts up to 5 days. For best eating pleasure, let individual portions sit out 5 minutes before eating.
- Enjoy!! Recipe by Taylor68too.
It's perfect for a quick sweet treat or a holiday dessert! If you love fudge as much as I do, you've also got to try this Peppermint Mocha Fudge Recipe and my Spicy Mexican Hot Chocolate Fudge. Treat all the sweethearts in your life to a tasty delight. There are many ways you can adapt this recipe to suit yourself. Add mini chocolate chips, chopped nuts or anything that you love to top off the peanut.
So that is going to wrap this up for this exceptional food mocha peanut butter fudge/ spread the love recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
