Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, fudge and carmel swirl brownies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This recipe I submitted to the Real Women of Philadelphia cooking contest. This recipe will be a great hit at your next summer gathering and I am sure the. The best brownie recipe you will ever find, right here, look no further Why are these brownies perfect?
Fudge and Carmel swirl brownies is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fudge and Carmel swirl brownies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have fudge and carmel swirl brownies using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fudge and Carmel swirl brownies:
- Take 1 cup butter
- Make ready 3/4 cup cocoa powder
- Get 3/4 cup butter
- Take 2 1/4 cup sugar
- Take 4 medium eggs
- Prepare 1 tbsp vanilla extract
- Prepare 1 1/4 cup all-purpose flour
- Take 1 Carmel sauce
- Get 1/2 cup chocolate chips
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Instructions to make Fudge and Carmel swirl brownies:
- Preheat oven to 350
- Melt 1 cup butter, mix cocoa powder with butter and set aside
- Cream together 3/4 cup butter and 2 1/4 cup sugar
- Then mix in eggs and vanilla extract
- Add cocoa mixture
- Add flour
- Grease a 13x9 pan, pour brownie mix into pan, squirt carmel sauce on top of brownies and swirl with a knife, then sprinkle chocolate chips on top
- Bake for 35-40 minutes.
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So that is going to wrap this up with this exceptional food fudge and carmel swirl brownies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
