Cheese "fillo" pie (tyropita)
Cheese "fillo" pie (tyropita)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cheese "fillo" pie (tyropita). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cheese "fillo" pie (tyropita) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cheese "fillo" pie (tyropita) is something which I’ve loved my entire life. They’re fine and they look wonderful.

In a large bowl mix the cream with the eggs and stir them well. See and discover other items: frozen pies. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists.

To begin with this recipe, we must prepare a few components. You can have cheese "fillo" pie (tyropita) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheese "fillo" pie (tyropita):
  1. Get 250 Grams Gruyere
  2. Take 400 Grams Feta cheese
  3. Get 2 Eggs
  4. Prepare half of a package pieces of the Fyllo pie / of 470 g 10
  5. Take 1 Tablespoon Oregano
  6. Take Pepper Freshly Grounded
  7. Get 1 Teaspoon garlic grounded
  8. Get Olive oil
  9. Make ready 100 Grams Cream Low-fat

I love good feta cheese and it always has to be Greek. · Gibanica - a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese. After you butter the fillo and you put the filling in it, fold it in single triangles and place them on the oven dish. How many calories inAthens Tyropita Three Cheese Blend Fillo Appetizer. This classic Greek leek phyllo pie recipe works wonderfully as an appetizer, snack, side dish, or main dish.

Instructions to make Cheese "fillo" pie (tyropita):
  1. In a large bowl mix the cream with the eggs and stir them well.
  2. Grate the gruyere. Cut the feta in cubes and squeeze them with a fork. Put the cheeses in the large bowl with the stirred cream/eggs.
  3. Add pepper, oregano and garlic. Feel free to add any spices you like, e.g. thyme. Stir gently so that the ingredients mix nicely in the bowl.
  4. Grease the baking pan with oil. "Fillo" pastry usually comes in rectangular shape, so I used a medium sized baking pan and cut the pieces in two to fit.
  5. Add one by one the "fillo" pastries adding a bit of olive oil with a brush in between them. (you can also add melted butter instead, but olive oil makes it lighter I think).
  6. Fill in the mix and add another 5 "fillo" pieces on top. Close it on the sides as good as possible.
  7. Bake in a pre-heated oven (200°C) for 30-35'.
  8. Serve in small pieces after 15' and accompany ideally with tomato salad!

Prasa (leeks—in Greek: πρασόπιτα, pronounced: prah-SO-peetah) are favorites in all types of Greek cooking but are special favorites baked with cheese in phyllo (filo, fillo) dough. The Monte Cristo is the best darn ham and cheese sandwich ever. Comprehensive nutrition resource for Athens Three Cheese Blend Fillo Appetizer (Tyropita). Nutritional Information, Diet Info and Calories in Three Cheese Blend Fillo Appetizer (Tyropita) from Athens. Try our easy to follow english spinach & cheese pie recipe.

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