Fudge Topped Brownies
Fudge Topped Brownies

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fudge topped brownies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

These brownies combine the best of both worlds: the fudge brownie's ultra-moist texture, and the nice rise of a cake brownie. Just when you thought brownies and fudge couldn't get any better, we combined them and made these simple and delicious Fudge Topped Brownies. They are easy to make, and definitely a.

Fudge Topped Brownies is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Fudge Topped Brownies is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have fudge topped brownies using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fudge Topped Brownies:
  1. Prepare 1 cup butter, melted
  2. Get 2 cup sugar substitute, such as truvia/stevia (can also use regular sugar)
  3. Prepare 1 cup gluten free all purpose flour (can use reg flour cup for cup)
  4. Take 2/3 cup Cocoa
  5. Prepare 1/2 tsp baking powder
  6. Make ready 1/2 tsp xanthum gum (if using regular flour instead of gluten-free, you don't need this ingredient)
  7. Make ready 2 eggs
  8. Take 1/2 cup soy milk (or milk of your choice)
  9. Take 3 tsp vanilla, divided
  10. Take 12 oz semisweet chocolate chips
  11. Get 14 oz sweetened condensed milk

Recipe from Joy the Baker cookbook. The ultimate fudge brownies studded with chocolate chips and topped with a smooth, luscious chocolate ganache. If you love all things chocolate, you are going to love this fudge brownie recipe. A great home-made brownie recipe with all the just simple ingredients.

Instructions to make Fudge Topped Brownies:
  1. Heat oven to 350°F.
  2. In mixer bowls, beat butter, sugar, flour, cocoa, baking powder, xanthum gum, eggs, milk, & 1 1/2 tsp vanilla. Spread in greased 13x9 pan.
  3. Bake 40 minutes or until set.
  4. Just before brownies are done, in saucepan, over low heat, melt chips with sweetened condensed milk & remaining 1 1/2 tsp vanilla. Immediately spread over hot brownies.
  5. Cool. Chill. Cut into bars.

This recipe has been submitted by the Good Food community. Fudge-Topped Brownies Fudge-Topped Brownies Fudge-Topped Brownies. Just before brownies are done, in heavy saucepan, over low heat, melt chips with sweetened condensed milk. These dark chocolate brownies are an addiction. With a light crust on the top and a super moist center.

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