Shakshuka w feta
Shakshuka w feta

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shakshuka w feta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start This one strays from more traditional renditions by adding crumbled feta cheese, which. The ideal meal involves eggs baked in spiced tomato sauce. This easy shakshuka recipe is perfect for breakfast.

Shakshuka w feta is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Shakshuka w feta is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook shakshuka w feta using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka w feta:
  1. Take 3 tablespoons olive oil
  2. Take 1 large onion, halved and thinly sliced
  3. Get 1 leek, chopped
  4. Prepare 1 large red capsicum, seeded and thinly sliced
  5. Prepare 4 mushrooms, chopped
  6. Get 4 sun-dried tomatoes, chopped
  7. Take 3 garlic cloves, thinly sliced
  8. Make ready 1 teaspoon ground cumin
  9. Get 1 teaspoon sweet paprika
  10. Make ready 1/8 teaspoon cayenne, or to taste
  11. Get 1 can whole tomatoes with juices, coarsely chopped
  12. Take 3/4 teaspoon salt, more as needed
  13. Take 1/4 teaspoon black pepper, more as needed
  14. Get 100 grams feta cheese
  15. Get 6 large eggs
  16. Prepare Chopped parsley for serving

It's mildly spicy, full of flavor, and has perfectly runny eggs. Top with feta and garnish with parsley. A quick and easy Shakshuka & Feta-Dillas recipe, from our authentic Israeli cuisine collection. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika.

Instructions to make Shakshuka w feta:
  1. Heat oil in a large pan over medium-low heat.
  2. Add leek, onion, mushrooms, sun-dried tomato and capsicum. Cook gently until soft, about 5-10 minutes.
  3. Add garlic, cumin, paprika, cayenne and cook 1 minute.
  4. Pour in tomatoes and season with 3/4 teaspoon salt and 1/4 teaspoon pepper; simmer until tomatoes have thickened, about 10 minutes.
  5. Stir in crumbled feta.
  6. Gently crack eggs into pan over tomatoes. Season with salt and pepper. Cover pan and simmer gently until eggs are cooked to taste.
  7. Sprinkle with parsley and serve.

Shakshuka with Feta Recipe and how to make shakshuka in one pan from scratch with fresh ingredients. This is a flavorful recipe adapted from the smitten kitchen shakshuka with feta. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs. Eggs cooked in a flavorful tomato sauce mixed with hominy.

So that’s going to wrap this up with this special food shakshuka w feta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!