Zucchini Flan with Fresh Basil
Zucchini Flan with Fresh Basil

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini flan with fresh basil. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Zucchini Flan with Fresh Basil is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Zucchini Flan with Fresh Basil is something that I’ve loved my entire life.

If you love this Recipe as much as I do please Like, Subscribe and be sure to help me. You'll make this easy, flavorful sauce for fresh basil fettuccine simply by cooking sweet tomatoes with aromatic garlic, verdant zucchini, and a touch of spicy crushed red pepper. Cook the zucchini in the water boiling with salt, drain and mix with the ce dl cream in the Blender add the ghuevos and Parmesan cheese mixing.

To begin with this particular recipe, we must prepare a few ingredients. You can have zucchini flan with fresh basil using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zucchini Flan with Fresh Basil:
  1. Prepare 600 g zucchini, sliced thin
  2. Get 1 Tbsp cooking oil
  3. Get 4 eggs
  4. Take 500 ml milk
  5. Make ready 1/2 tsp sea salt
  6. Take 1/4-1/2 tsp nutmeg to taste
  7. Make ready to taste pepper
  8. Make ready 1 handful fresh basil, torn into small pieces
  9. Take 3 sprigs fresh dill or thyme
  10. Prepare 1 small onion, sliced into thin rings
  11. Prepare Optional: Gruyere or favorite cheese (50-100g)

You'll make this easy, flavorful sauce for basil fettuccine simply by cooking sweet tomatoes with aromatic garlic, verdant zucchini, and a touch of spicy crushed red pepper. It's all finished with goat cheese for creamy texture and subtle, tangy flavor. A little fresh basil to top and hey presto. Zucchini and mushroom carbonara with fresh basil.

Steps to make Zucchini Flan with Fresh Basil:
  1. Preheat oven to 190°C/375°F.
  2. Grill zucchini slices in a grill pan or saute in a frying pan until slightly soft. If needed you can pour in a little water or broth after a few minutes to help "steam" them. Sprinkle with salt.
  3. Whisk together eggs and milk. Then mix in the salt, nutmeg, pepper, fresh basil leaves and dill/thyme.
  4. Lightly grease a baking dish with oil and layout the zucchini and onion.
  5. Distribute the cheese, if using, over the zucchini (I used cream cheese because that's all I had…)
  6. Pour over the egg mixture
  7. Bake at 190°C/375°F for 25-30 minutes. The center will still be a little jiggly when done. Enjoy warm :)

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