Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, double fudge brownies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Double Fudge Brownies recipe: These sinful brownies are made with chocolate chips instead of cocoa powder. Simple Way Of Making The Perfect Fudgy Brownie A chocolate brownie is a baked chocolate dessert. These brownies combine the best of both worlds: the fudge brownie's ultra-moist texture, and the nice rise of a cake brownie.
Double Fudge Brownies is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Double Fudge Brownies is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have double fudge brownies using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Double Fudge Brownies:
- Make ready 1/2 cup butter
- Take 1 cup white sugar
- Get 2 eggs
- Make ready 1 tsp vanilla extract
- Take 1/3 cup unsweetened cocoa powder
- Prepare 1/2 cup all purpose flour
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp baking powder
Crosby's Chocolate Chunk Double Fudge Brownies. Clean double-fudge brownies chock full of healthy ingredients like organic honey, coconut sugar, peanut butter, applesauce Clean Double-Fudge Brownies Recipe. Rich and decadent double fudge almond butter brownies that are grain free and Paleo. Made with no refined sugar and plenty of healthy fats from coconut oil and almond butter.
Steps to make Double Fudge Brownies:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
These sinful brownies are made with chocolate chips instead of cocoa powder. Chocolate chips make these super-fudgy treats even more decadent and, as always, best-quality chocolate makes for best-quality brownies! The effects are good for feeling focused and relaxed. Just because you are eating healthy, doesn't mean you can't have your cake, I mean brownies, and eat them too! It's a cake, it's a cookie. it's a brownie!
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