Luxurious and tasty leek and cheese tart
Luxurious and tasty leek and cheese tart

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, luxurious and tasty leek and cheese tart. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

It is delicious, full of flavors and really really tasty. You need to put in a little bit of an effort but the result is definitely worth it. Kimwlos Kimwlos Athens, Greece Add the leek mixture to the crust, and spread it in an even layer.

Luxurious and tasty leek and cheese tart is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Luxurious and tasty leek and cheese tart is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook luxurious and tasty leek and cheese tart using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Luxurious and tasty leek and cheese tart:
  1. Make ready For the pastry
  2. Get 500 gr all purpose flour
  3. Get 170 gr butter
  4. Get 2 eggs
  5. Make ready pinch salt
  6. Make ready For the filling
  7. Make ready 1 cup heavy cream
  8. Get 2 eggs
  9. Make ready 4 leeks
  10. Get 3 spring onions
  11. Get 150 gr Gruyere cheese
  12. Get 150 gr Emental cheese
  13. Make ready 100 gr feta cheese
  14. Prepare 5-6 tdsp of extra virgin olive oil

How to make Leek & Cheese Tart. Step by step photographs and instructions to make this tasty savoury tart. All quantities are contained in the recipe card. Make this super tasty pastry in the food processor.

Instructions to make Luxurious and tasty leek and cheese tart:
  1. Start with the pastry because it needs to sit in the fridge, to chill.
  2. In a large bowl we mix together all the ingredients, until they have cohesion. Do not overwork!
  3. Wrap it up and put in the fridge for half an hour.
  4. Take it out of the fridge, and roll it up between two pieces of baking paper, put it in a tart case and back to the fridge for another 30 minutes.
  5. Preheat your oven at 180oC and pop the tart in. Bake for 15 minutes. Leave it aside to cool.
  6. Prepare the filling.
  7. Clean and finely chop the leeks and spring onions.
  8. In a deep saucepan heat the olive oil and toss in the leeks and onions.
  9. Cook for approximately 15-20 minutes, give them a stir every once in a while.
  10. When ready set them aside to cool for a while.
  11. In a large bowl mix the eggs and the heavy cream, add the cheese and mix them all together.
  12. Mix the egg mixture with the leeks and spring onions.
  13. Pour it on top of the tart.
  14. Bake at 180oC for approximately 40 minutes or until golden.
  15. Enjoy as a main course with freshly cut green salad or as a starter.

Don't worry if you don't have one because there are instructions in the recipe card to make the pastry by hand. This rustic-yet-elegant tart combines buttery leeks and scallions with creamy, bright goat cheese, and cradles them together inside a crisp and tender rye-flour crust. Pictured, leek and blue cheese tart. Meanwhile, in a bowl, beat the eggs, cream, salt, pepper and nutmeg. Cheddar cheese and soft, buttery leeks are a marriage made in heaven.

So that’s going to wrap this up with this special food luxurious and tasty leek and cheese tart recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!