Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, eggless oats beetroot fudge brownie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Well, I must admit that before making these eggless oats beetroot fudge brownie I never thought of including vegetables in any kind of baking. Beetroot has never been my favorite veggie until I made these brownies. They are moist, fudgy, dense, pink in color instead of brown and so flavorful.
Eggless Oats Beetroot Fudge Brownie is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Eggless Oats Beetroot Fudge Brownie is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have eggless oats beetroot fudge brownie using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Oats Beetroot Fudge Brownie:
- Prepare 1.5 cup oats flour (gluten-free)
- Prepare 1/3 cup cocoa powder
- Get 2 tsp baking powder
- Get 1/2 cup walnut
- Get 2 tbsp coffee powder
- Prepare 1/3 cup choco chips
- Take 1+1/4 cup beetroot puree
- Get 3/4 cup brown sugar
- Take 1/4 cup olive oil
- Make ready 1/2 cup curd
- Get 1/2 cup water
This eggless fudge brownie recipe is very soft and ooey gooey. This eggless FUDGE brownie recipe is very EASY to make and honestly, you don't even need a mixer. By the way, I have a confession => I like to enjoy this eggless brownie batter by the spoonfuls, prior to baking…hehe. I have been getting a LOT of requests for some eggless brownies so finally here is a recipe for these decadent Eggless FUDGY brownies which will leave you.
Instructions to make Eggless Oats Beetroot Fudge Brownie:
- First of all, prepare the beetroot puree. It should be at the room temperature. - Take gluten-free oats flour in a mixing bowl.
- Add cocoa powder, baking powder, and coffee powder. Combine them well and keep aside.
- Take another bowl and mix beetroot puree, oil, curd, and water. Mix it nicely. - Add dry ingredient mixture into wet ingredient mixture.
- Add choco chips and give a stir so that choco chips spread evenly in the batter. - Preheat oven at 180C. Line a parchment paper in the pan. Pour this into a greased 9×9 square tin. Decorate with chopped walnut.
- Bake for 35-40 mins. - Let it cool completely. Cut and serve with ice cream. They taste really heavenly with a vanilla ice cream scoop.
Fudgy Vegan Paleo Beetroot Brownies made with almond flour, tapioca flour and flax eggs. These fudgy chocolate brownies are you chocolate dreams come true. The fudgy texture of these brownies, the flaky layer on top and the rich intense flavor make this recipe a total winner. It is an absolutely no-fuss recipe that is very simple to make. These eggless brownies will change your life forever!!
So that is going to wrap it up for this special food eggless oats beetroot fudge brownie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
