Ham and Cheese Slab Pie
Ham and Cheese Slab Pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ham and cheese slab pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ham and Cheese Slab Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Ham and Cheese Slab Pie is something which I have loved my entire life.

All Reviews for Ham and Cheese Slab Pie. I replaced the deli sliced ham with cubed ham steak and the sliced cheese with shredded cheddar. Ham & Cheese Slab Pie - Only a few simple ingredients - ham, swiss cheese, cream cheese, honey mustard, and puff pastry.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ham and cheese slab pie using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ham and Cheese Slab Pie:
  1. Take 85 g cream cheese, softened
  2. Get 1 tbs whole grain mustard
  3. Take 1 frozen puff pastry sheet
  4. Take 85 g thinly slices ham
  5. Make ready 85 g thinly slice cheese or gruyere

Savory slab pie has stolen my heart completely. This version features sliced ham, some ooey-gooey Swiss, and a creamy Dijon sauce all encased And then you layer that with a few slices of ham, some grated Swiss cheese, and a sprinkle of thyme. The thyme might seem unnecessary, but it adds a nice. Breakfast casserole meets savory pot pie in this make-ahead brunch recipe.

Steps to make Ham and Cheese Slab Pie:
  1. Heat oven to 200 C. Line a baking sheet with baking paper.
  2. Cream together the cream cheese and mustard.
  3. On a lightly floured surface roll puff pastry sheet into 15x12 inch retangle.
  4. Tranfer sheet to the prepared baking sheet; spread the cream cheese mixture longwise on half of the retangle; leaving 1/2 inch border around outside edges.
  5. Add individual layers of ham, onion and cheese over cream cheese layer, leaving a 1/2 inch border around outside edges.
  6. Whisk together the egg and water, brush some of the egg mixture on the uncovered edges of the pastry
  7. Fold uncovered portion of the pastry retangle up and over filling. Use fork to seal edges together. Brush to with egg mixture.
  8. Cut decorated slits in top of pastry for steam to escape.
  9. Bake about 25 minutes or until pastry is golden on the top and bottom.
  10. Enjoy

Using ready made puff pastry really makes this Ham and Cheese Slab Pie easy to make and delicious! Add this to your Easter Brunch menu along with Blushberry Tea Oatmeal Muffins and Green Chili Breakfast Casserole. Line a baking sheet with baking paper. Cream together the cream cheese and mustard. Top with ham and remaining Cheddar cheese slices.

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