Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken tagliatelle with tenderstem broccoli. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy chicken tagliatelle with tenderstem broccoli is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Creamy chicken tagliatelle with tenderstem broccoli is something which I have loved my whole life.
See great recipes for Creamy chicken tagliatelle with tenderstem broccoli too! Creamy Chicken and Tagliatelle with mushrooms and bacon for a very satisfying dish. I had this in a restaurant and this is my attempt to recreate it.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy chicken tagliatelle with tenderstem broccoli using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy chicken tagliatelle with tenderstem broccoli:
- Make ready 35 g plain flour
- Get 35 g butter
- Take 350 ml milk warmed but not mandatory just helps blend better
- Get 100-125 g cheese, grated (Cheddar, Gouda or Gruyere)
- Prepare 1 tsp English mustard (optional but brings out cheese flavour and colour)
- Get 200 g tagliatelle
- Get 1 chicken breast, diced 2cm sq (approx 170g)
- Prepare 200 g Tenderstem broccoli, 3-4cm pieces
- Take 5-6 sun-dried tomatoes, sliced
- Prepare Salt and pepper
- Take Chilli flakes (optional)
This recipe for Creamy Tagliatelle & Mushrooms makes a great pasta dish using mushrooms, parsley, white wine, garlic & butter. A quick and creamy tagliatelle dish that showcases delicious cremini mushrooms contrasted with cream and garlic in a white wine sauce. When buying tenderstem broccoli look for firm stems and crisp florets. It will keep in the fridge for up to five days but is best eaten within two days of Tenderstem does not need to be peeled or trimmed before using and as tenderstem is much more delicate than regular broccoli, it takes only a matter of.
Steps to make Creamy chicken tagliatelle with tenderstem broccoli:
- Make the cheese sauce (can be done ahead of time or whilst the pasta is cooking). Melt the butter in a medium pan. Add the flour and stir together for a few minutes to cook out the flour.
- With whisk at the ready, add all the milk and whisk like crazy for a minute until all smooth. Stir with a spoon, and cook for a few minutes. Add the mustard if using, and cheese. When the cheese has melted season with salt and pepper and set aside.
- Prepare the Tenderstem in a basket ready for steaming over the pasta as it cooks. Add the pasta to a pan of boiling water, and cook according to the packet instructions. Pop the basket over the pasta pan to steam broccoli for 7-9 mins, depending on the thickness of the stalks (just nibble a bit to see when done!)
- Whilst this is cooking, get a frying pan with a little oil in it ready to fry the chicken. (Make sure it is all a similar thickness: See below) Season and fry for 7-8 mins, so that it is still tender and juicy, but not pink in the middle.
- When the pasta is cooked drain it and retain 2 tbsps of cooking water in the pan. Add 2-3 ladles of the cheese sauce over the pasta and coat the pasta with the sauce.
- Then add the Tenderstem, the cooked chicken and sun-dried tomatoes. Stir and serve. Sprinkle with chilli flakes if desired.
- Troubleshoot: No Tenderstem? Purple sprouting would work or even wilt in some spinach instead. Pour boiling water over spinach in a colander, and then throw it in after you have coated the pasta in cheese sauce.
- Troubleshoot: No steamer? Pop in the pan with the pasta for the last 5 minutes of cooking time
- Troubleshoot: If the chicken breast is fat at one end and thin at the other, cover with foil and hit with a rolling pin to it to make it more even!
With their delicate stems, Tenderstem broccoli combines the qualities of traditional broccoli and Chinese kale to create a nutritious addition to your dinner with minimal food wastage. Cumin-Scented Chickpeas with Roasted So when in doubt, use broccoli if you can't find tenderstem. Reserve some of the pasta water as you may need to add a tablespoon or two to keep. A hearty combo of rotini pasta, ground chicken, and diced broccoli mixed in a creamy sauce, this kid-friendly main dish is topped with melted Cheddar Toss the pasta with the broccoli sauce until evenly blended. Stir in the sour cream, if desired.
So that is going to wrap this up for this exceptional food creamy chicken tagliatelle with tenderstem broccoli recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
