Chocolate Fudge
Chocolate Fudge

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate fudge. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Our Fudge Brownies Have The Delicious Taste Kids Love & The Goodness Moms Want. Rich And Creamy Chocolate Fudge Bursting With Rum Flavor. An Exotic Tropical Confection And A Sweet Taste Of The Caribbean.

Chocolate Fudge is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chocolate Fudge is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chocolate fudge using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Fudge:
  1. Make ready 400 grams sweetened condensed milk
  2. Make ready 100 grams butter, cubed
  3. Get 1 1/4 cup brown sugar
  4. Take 1 tbsp golden syrup
  5. Prepare 100 grams choc bits

Chocolate Cupcakes with Salted Caramel Frosting and Chocolate Fudge Filling. This chocolate fudge is so easy to make, it takes all of about three minutes! A minute to prepare the pan and ingredients, a minute to melt the chocolate and a minute to spread it out into the pan. You will be enjoying the best chocolate fudge before you know it!

Steps to make Chocolate Fudge:
  1. Line a 20cm square pan (doesn't have to be square) with non-stick baking paper.
  2. Place the condensed milk, butter, brown sugar and golden syrup in a 3 litre (1/2 cup) heat resistant bowl.
  3. Cook, uncovered for 10-12 minutes, stirring every 2 minutes, on medium-high/650 watts/70%, or until bubbles appear over the whole surface of the mixture.
  4. Add the chocolate and stir until smooth and well combined. Pour immediately into the prepared pan. Place in fridge for one hour or until firm.
  5. Once firm, cut into small squares and store in an airtight container in the fridge. Yum!

COMBINE morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in nuts and vanilla extract. SPREAD evenly into prepared baking pan. In a heavy saucepan, over low heat, melt the chocolate chips with the condensed milk.

So that’s going to wrap it up with this exceptional food chocolate fudge recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!