Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 3 cheese hot dog macaroni with crispy crumb topping. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
3 Cheese Hot Dog Macaroni with Crispy Crumb Topping is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping is something that I have loved my entire life. They are fine and they look wonderful.
Add a panko bread crumb topping- Panko bread crumbs plus a hint of garlic powder and Pecorino Panko crumbs gives this mac and cheese that great crispy topping without feeling super heavy or What cheeses should I use for macaroni and cheese? I always recommend starting with a base of. Spoon on top of macaroni mixture in cups.
To get started with this particular recipe, we have to first prepare a few components. You can have 3 cheese hot dog macaroni with crispy crumb topping using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping:
- Prepare 350 g macaroni
- Prepare 270 g cherry tomatoes, halved
- Prepare 6 (200 g) frankfurters, sliced into 1-2cm rounds
- Prepare 1 slice bread, crumbed
- Make ready Sauce
- Make ready 50 g unsalted butter
- Prepare 100 g gruyere, grated
- Make ready 100 g mature cheddar, grated
- Make ready 50 g plain flour
- Take 800 ml full fat milk
- Get 25 g parmesan, grated
Broil on high until the panko is. Stir in the cheeses (reserve some as toppings later), and continue stirring until everything's melted and evenly Recipe Notes. But this hot dog, with creamy macaroni salad and chips is my ONLY exception. This delicious macaroni and cheese is topped with a crispy and cheesy Cheddar crust.
Steps to make 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping:
- Preheat oven to 220°C/200°C fan/gas 7.
- Cook the pasta according to pack instructions, until al dente.
- While the pasta cooks, make the cheese sauce: In a saucepan, melt the butter over a medium heat, then add the flour and stir continuously for around 2 mins, until it turns golden. Grab a whisk and add the milk gradually; keep whisking the whole time, until the sauce starts to thicken (about 3-5 mins). Remove from the heat and add the gruyère, 50g of the cheddar, the parmesan. Season to taste and set aside.
- Once the pasta is ready, drain and transfer into a large ovenproof dish. Pour the cheese sauce over then add the tomatoes and the frankfurters, stir. Scatter the remaining 50g cheddar and bread crumbs on top.
- Oven cook for 15 mins, until bubbling. Remove, drizzle with extra virgin olive oil.
For the topping I made my own bread crumbs out of day old bread and pulsed it in the blender until it was a. macaroni/cheese sauce/sun-dried tomato mixture into the casserole dish, and sprinkle over the top the ¼ cups of white cheddar it); to finish the mac n' cheese, sprinkle the remainder of the chopped, crispy prosciutto over the top, as well as the chopped fresh chives, and serve immediately while hot. Look no further than this Instant Pot® macaroni and cheese. Looking for a cheesy twist to your classic hot dog meal? Try these creamy, mouthwatering macaroni and cheese hot dogs! They're easy to whip up and the crispy bacon with chives and green onion is a plus to this You can also bake the hot dogs once you've topped them with macaroni and cheese.
So that is going to wrap this up with this exceptional food 3 cheese hot dog macaroni with crispy crumb topping recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
