Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my favourite macaroni cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
It was my brother's favorite so she usually made it every Sunday. As a teen, we all became well acquainted with the boxed stuff, thrilling over Then a few years ago I realized something - I missed my mac and cheese. I needed to reacquaint myself with it.
My Favourite Macaroni Cheese is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. My Favourite Macaroni Cheese is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have my favourite macaroni cheese using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Favourite Macaroni Cheese:
- Take 250 g macaroni or pasta of choice (I love Rigatoni)
- Get 50 g baguette, cut into small chunks
- Get 1 tbsp butter, melted
- Prepare 40 g butter
- Take 40 g plain flour
- Get 600 ml whole milk
- Prepare 1 tsp freshly ground nutmeg
- Take 180 g strong cheddar cheese, grated
- Make ready 90 g Gruyere cheese, grated
- Make ready 50 g Parmesan, finely grated
- Prepare 150 g streaky bacon or pancetta, cut into strips/cubes
I literally lived off Mac and Cheese during my initial days of It's been my favorite Mac and Cheese recipe ever since. This homemade baked macaroni and cheese is my most favorite and has pleased crowds, small families, kids and picky eaters alike-give it a try and you'll see why. Sometimes you buy that glowing yellow macaroni in the box. Your kids like it, but it glows like the kryptonite they used in the old.
Instructions to make My Favourite Macaroni Cheese:
- Heat oven to fan 180C. - Spread 50g baguette chunks over a baking sheet, drizzle with 1tbsp melted butter and season.
- Bake for 6 minutes or until crisp, then set aside.
- Cook the pasta in a large saucepan of boiling salted water for 1 or 2 minutes under the recommended package cooking time (around 8-9 minutes). Drain well and set aside.
- Fry the streaky bacon/pancetta in a non-stick frying pan until just about crispy. Remove from the heat and set aside while you make the sauce.
- For the cheese sauce: heat the butter in a medium saucepan on a low heat until melted. Stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour may go slightly caramel. This is when you know it is ready to add the milk.
- Gradually whisky in the milk, splash at a time until all the milk has been mixed in and the sauce is thickened. Meanwhile, preheat the grill to hot
- Turn the heat down to low on the sauce, and add 45g of the gruyere and 130g of the cheddar, a tsp of nutmeg nutmeg and stir until it is well combined and melted.
- Add the pasta to the sauce and mix well. Transfer to a deep, suitably-sized ovenproof dish.
- Scatter over the bread and the remaining cheese and the parmesan and place the dish under the hot grill. Cook until the cheese is browned and bubbling. Serve straight away.
This is now her favorite baked macaroni and cheese. She begs me to make it when I come to visit. This is a great recipe for creamy baked mac and cheese. Everybody loves macaroni and cheese: the classic and quintessential comfort food. This baked version of Traditional Macaroni & Cheese is quick and easy to prepare.
So that’s going to wrap it up with this exceptional food my favourite macaroni cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
