Croque Monsieur
Croque Monsieur

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, croque monsieur. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Croque Monsieur is a French recipe that is essentially a toasted ham and cheese sandwich. It's easy and delicious because, like many things, the French do it better! Good croque-monsieurs have a few things in common: a single layer of French ham and Gruyere pressed between two thin slices of bread.

Croque Monsieur is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Croque Monsieur is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook croque monsieur using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Croque Monsieur:
  1. Get 2 slices ready-sliced multigrain brown bread
  2. Take 15 g Dijon mustard
  3. Get 2 slices gruyere cheese (I used Emmental)
  4. Make ready 1-2 slices ham
  5. Take 2 eggs
  6. Get Some salt
  7. Get 25 ml milk
  8. Make ready 1 heap of grated gruyere cheese (I used cheddar)
  9. Make ready 1 good sprinkling of Worcestershire sauce

Have you ever tried a Croque Monsieur? A true Croque-Monsieur isn't battered.it's a grilled ham & cheese sandwich covered in a cheese sauce & broiled for a few minutes. While not typical this version is tasty. The croque monsieur (French pronunciation: [kʁɔk məsˈjøː]; French for "gentleman crunch") is a baked or fried boiled ham and cheese sandwich.

Steps to make Croque Monsieur:
  1. Spread mustard on the bread. Make a sandwich with the sliced cheese and ham.
  2. Fit the sandwich into an ovenproof dish. I cut mine along the longer edge in half, you can also cut along the diagonal to make two triangles.
  3. Beat together the eggs, salt and milk, then pour the mixture over the sandwiches.
  4. Cover the dish and leave in the fridge overnight or for a while.
  5. Next morning or when you want to eat it, preheat the oven to 200degC. Take the dish out of the fridge and sprinkle the grated cheese and Worcestershire sauce. Bake for 25 mins.
  6. Garnish with some greens and serve warm. Enjoy with a café and dream away.

Béchamel, like bacon, makes everything better. So it's no wonder that the sandwich of ham and cheese smothered in béchamel sauce that the French call a Croque Monsieur* is so damn delicious. Croque Monsieur makes a delicious toasted ham and cheese sandwich, that is topped with a bechamel sauce and even more cheese and then broiled to perfection. Brush both sides of the bread with melted butter and pop them in the oven to toast on both sides, you will most likely have to flip them half way through. *Croque monsieur can be made without sauce. Croque Monsieur ve Croque Madam geç kahvaltının besleyici ve doyurucu tariflerindendir.

So that’s going to wrap this up with this special food croque monsieur recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!