Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuscan chicken mac n’ cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
No extra pots or pans to wash up, and minimal work with simple ingredients. Tuscan Chicken Mac 'n' Cheese is a winner in our books! Coat the chicken breasts in the oil, paprika, Italian seasoning, and salt and pepper to taste.
Tuscan Chicken Mac N’ Cheese is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Tuscan Chicken Mac N’ Cheese is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tuscan chicken mac n’ cheese using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tuscan Chicken Mac N’ Cheese:
- Get 4 chicken breasts
- Get 1 tbsp oil
- Get 1 tsp paprika
- Prepare 1/2 tsp italian seasoning
- Take to taste salt and pepper
- Make ready 2 tsp oil
- Take 1/4 cup sundried tomatoes chopped
- Prepare 1 cup chopped mushrooms
- Prepare 2 cloves minced garlic
- Make ready 1 diced onion
- Prepare 2 cup baby spinach
- Prepare 1/2 cup white wine
- Prepare 2 cup single cream
- Take 1 cup chicken stock
- Prepare 450 g cooked macaroni pasta
- Prepare 1 cup grated gruyere cheese
- Make ready 1 cup grated mozzarella
- Make ready 1/2 cup grated parmesan
- Take to taste Salt and pepper
No extra pots or pans to wash up, and minimal work with simple ingredients! It will be hard to go back to regular Mac and Cheese after this! Season chicken with salt, pepper, and paprika, and heat olive oil in a large pan over medium-high heat. No extra pots or pans to wash up, and minimal work with simple ingredients!
Steps to make Tuscan Chicken Mac N’ Cheese:
- Coat the chicken breasts in the oil, paprika, Italian seasoning, and salt and pepper to taste.
- Heat a saucepan over medium heat. Sear chicken breasts on both sides until golden brown, about 4 minutes each side. Set aside covered under foil to keep warm.
- In the same pan, add 2 tsp oil. Cook mushrooms until softened. Add onions and garlic and sauté until softened.
- Pour in white wine, bring to a simmer and reduce it by half.
- Add sundried tomatoes, chicken stock, and cream. Bring to simmer. Stir in the spinach then cover will a lid and let simmer to thicken slightly.
- Season with salt and pepper. Add cheeses and stir to combine.
- Add macaroni noodles and stir to coat noodles. Add a splash of water if needed to.
- Serve in bowl topped with sliced chicken.
It will be hard to go back to regular Mac and Cheese after this! Author: Karina In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a large skillet over medium-high heat, melt butter. Tuscan Chicken Mac and Cheese (One Pot, Stove Top) cafedelites.com. No extra pots or pans to wash up, and minimal work with simple ingredients!
So that’s going to wrap it up for this exceptional food tuscan chicken mac n’ cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
