Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, french caramelised onion soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread.
French Caramelised Onion Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. French Caramelised Onion Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook french caramelised onion soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make French Caramelised Onion Soup:
- Make ready 50 grams butter
- Get 4 white onions thinly sliced
- Prepare 1 tsp garlic paste
- Get 100 ml non alcoholic white wine (or alcoholic white wine)
- Prepare 1 litre good quality beef stock
- Prepare Small french baguette
- Take 1 garlic clove to rub on croutons
- Take 100 grams grated gruyere cheese
- Prepare Salt and pepper
- Take Chopped parsley
This savoury soup is perfect for using up a garden glut and great for dinner parties. The onions should be really golden, full of flavour and soft. This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top! It's just your classic, traditional French onion soup.
Instructions to make French Caramelised Onion Soup:
- Melt the butter in a wide saucepan (this gives to onions space to caramelise beautifully) and gently fry the onions and garlic paste over a very low heat for as long as time allows….to get the best flavour out of this dish, never rush it and just be patient.
- Add your white wine to loosen your caramelised onions, bring to the boil and add your beef stock. Simmer gently. Make your croutons by slicing the baguette into thick portions, toast the bread both sides and rub with a clove of slightly crushed garlic. Under the hot grill melt your cheese, I like mine just on the point of melting, but it’s down to your preference.
- Taste your soup for seasoning, add salt & pepper to your liking. Ladle the soup into bowls, place your croutons on top and scatter with fresh chopped parsley.
With the most perfect caramelized onions in a cozy stock with fresh thyme sprigs. French Onion Soup is a classic soup recipe for good reason! Sweet caramelized onions are simmered in a rich beefy broth to create a soup base Onions for French Onion Soup. Walla Walla onions and Vidalia's are large and sweet and meaty so a few will go a long way. My favorite homemade French onion soup recipe that's easy to make and full of the richest caramelized onion flavors.
So that’s going to wrap this up for this exceptional food french caramelised onion soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
