Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, one of my favorite ethiopian food “genfo”, (porridge). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
One of my favorite Ethiopian food “genfo”, (porridge) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. One of my favorite Ethiopian food “genfo”, (porridge) is something that I’ve loved my entire life.
Genfo is not discussed frequently in the canon of Ethiopian dishes, nor does it conform to Western notions of porridge. To anyone familiar with Ethiopian restaurants, genfo's appearance may come as a surprise. The solitary mound of dough in a bowl does not match the.
To begin with this particular recipe, we have to first prepare a few components. You can have one of my favorite ethiopian food “genfo”, (porridge) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make One of my favorite Ethiopian food “genfo”, (porridge):
- Get 3 cups all-purpose flour
- Get 3 tablespoon Ethiopian spicy butter (Kibe)
- Take 1 tablespoon (berebere)
- Prepare 1 teaspoon (mitemita)
- Make ready Water
- Make ready Teaspoon Salt
Remove the Genfo or Ethiopian Porridge from the heat. Add oil or melted butter into a bowl and scoop the genfo into the bowl. Ethiopian Genfo የገንፎ አሰራር perfect porridge How to make Genfo. Genfo (Amharic: ገንፎ, gänfo); or is a stiff porridge-like substance that is normally formed into a round shape with a hole in the middle for the dipping sauce, a mixture of butter and red peppers, or pulses such as sunflower, seed, nut (Carthamus tinctorius) and flax (Linum usitatissimum).
Steps to make One of my favorite Ethiopian food “genfo”, (porridge):
- Add 4 cups of water in a pot and a teaspoon of salt and let it boil on a medium hot heat.
- Once water boils, slowly add the Sift flour onto the water while stirring with a wooden spoon.
- After adding flour it will become very thick making it hard to stir.
- At this point you need to remove any lumps by stiring and mixing hard, add more water to help the process. - Remove the genfo from the heat. Add melted butter or oil into a bowl and scoop the genfo into the bowl in one big ball.
- In the centre of the genfo ball, make a well using your spoon. - Then add your melted butter and “berbere “and “mitemita “while still hot. - Mix the berebere and melted butter well and serve.
My mom making one of the best breakfast food called Ga'ate umm mmm good! http Ethiopian Genfo የገንፎ አሰራር perfect porridge How to make Genfo. ይህ ገንፎ በጣም ይጣፍጣል። Ethiopian Food - Lamb & Spinach recipe - Gomen be Siga - Injera - Ethiopian Lamb Stew - http. Delicious Eritrean and Ethiopian food- Ga'ate/Genfo/Porridge Подробнее. Ethiopian Food How to Make Bula Genfo የቡላ ገንፎ አሰራር Подробнее. The Ultimate Ethiopian Food Tour Street Food And Restaurants In Addis Ababa Ethiopia. Ethiopian Food Genfo Recipe Bula Wheat Version Amharic English Enset False Banana.
So that’s going to wrap this up for this special food one of my favorite ethiopian food “genfo”, (porridge) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
