Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, upgraded chicken cordon bleu. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Upgraded chicken cordon bleu is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Upgraded chicken cordon bleu is something that I have loved my whole life. They’re nice and they look fantastic.
I love me some Chicken Cordon Bleu. But I've always felt it could be better? If you've never made chicken cordon bleu before, here's how it goes: butterfly and pound the chicken so it's nice and flat.
To get started with this recipe, we must prepare a few components. You can cook upgraded chicken cordon bleu using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Upgraded chicken cordon bleu:
- Take 2 chicken breasts
- Prepare 50 grams grated parmesan cheese
- Get 80 grams grated cheese (gouda)
- Make ready 80 grams brie (sliced)
- Get 2 slice ham
- Prepare 1 tbsp cream cheese
- Prepare 6 dash worcestershire sauce
- Get 1 tsp garlic powder
- Take 1 tsp paprika powder
- Take salt and pepper
- Prepare 1/3 cup panko crumbs
- Prepare 1 egg, beaten
- Get 50 grams butter
- Take 2 tbsp olive oil
All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! Classic Chicken Cordon Bleu is breaded and then fried. Chicken Cordon Bleu sauce really completes this dish. It's creamy and tangy and like a next-level gravy.
Steps to make Upgraded chicken cordon bleu:
- Smash the chicken beasts with a heavy pan so that they are an even thickness throughout the fillet. Don't make it too thin!
- Carefully slice a pocket into the chicken fillet. Be careful to not cut through the whole fillet.
- In one deep plate, crack the egg. Add half of the garlic and paprika powder and some salt and pepper. In another deep plate, mix the panko and parmesan with the remaining garlic and paprika powder along with some salt and pepper.
- In another bowl, mix together the cream cheese, gouda and worchestershire together. Divide the mixture in half. Spread the mixture into the chicken pockets. Top three mixture with a slice of ham. Top the ham with slices of brie. Close your fillet.
- Turn your pan on medium low and put the butter and olive oil in.
- Carefully dredge the stuffed chicken one by one first through the egg and then through the panko. Make sure the whole fillet is covered and closed. Place in the pan and cook about 7-8 minutes per side until cooked. To be sure, turn the heat on low and cook for 1 more minute per side with a lid on.
- Serve with anything from potato wedges and broccoli or with a salad
You start by making a basic gravy and then add Dijon mustard and Parmesan to take it into a class all on its own. Chicken Cordon Bleu: Better than ANY Chicken Cordon Bleu on allrecipes. A new twist makes this classic dish irresistible and an instant favorite. Now with a bonus recipe for Orange Beurre Blanc to give it that extra zingThese step-by-step pictures with easy-to-follo. It's the next sandwich to feature the Upgraded Chicken at Burger King® and it's their take on a classic with The New Chicken Cordon Bleu Sandwich!
So that’s going to wrap this up for this special food upgraded chicken cordon bleu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
