Ghormeh Sabzi
Ghormeh Sabzi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ghormeh sabzi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ghormeh Sabzi is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Ghormeh Sabzi is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have ghormeh sabzi using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ghormeh Sabzi:
  1. Take 500 gr diced vegetables (including Leek, Coriander and Parsley on equal portions, and half of portion Fenugreek)
  2. Get 400 gr medium sized cubic sliced meat (beef or lamb)
  3. Make ready 3 Black Lemons (Dried Lime)
  4. Prepare 1/3 cup Pinto beans
  5. Get 1 medium onion
  6. Take 1 tbs Verjuice
  7. Prepare Salt, Pepper, Turmeric
Instructions to make Ghormeh Sabzi:
  1. Sauté the diced Vegetables for 15mins, when the color turned dark remove them from the pan.
  2. Slice the onion and put them in the pan, Sauté it to turn gold, then add turmeric and black pepper.
  3. Add sliced meat to the pan and steer. after 5 minutes add Pinto beans. steer for 2 minutes.
  4. Add three cups of boiling water. Lower the heat and close the lid. let boil for about an hour.
  5. Now add fried vegetables. let boil for another hour. add more boiling water if needed.
  6. Add Black Lemons, make some holes on them by a fork before adding them.
  7. After 30 minutes, add Verjuice and salt.
  8. The more the stew get simmered, the more it become delicious.
  9. Serve the Stew with cooked rice.

So that’s going to wrap it up for this exceptional food ghormeh sabzi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!