Bacon, Gruyere and Tomato Risotto
Bacon, Gruyere and Tomato Risotto

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bacon, gruyere and tomato risotto. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Put the oil and butter in a frying pan, then finely cut the shallot and add it to the hot pan. Please configure the Recipe Tip in the dialog. Heat oil in a large, heavy based saucepan over medium - low heat.

Bacon, Gruyere and Tomato Risotto is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Bacon, Gruyere and Tomato Risotto is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook bacon, gruyere and tomato risotto using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon, Gruyere and Tomato Risotto:
  1. Take 1 shallot
  2. Take 3 rashers streaky bacon
  3. Take 150 g risotto rice
  4. Take 300 ml chicken stock
  5. Take 4 cherry tomatoes
  6. Prepare 1 knob butter
  7. Get Salt and pepper
  8. Get 2 tbsp oil
  9. Get 50 g gruyere

Plate the risotto and add one raw egg yolk to each serving if desired, allowing the diner to break the yolk and stir into the rice. This is a delicious risotto recipe! And yes, I did make changes. Perfect as a light supper or as a side dish, this Tomato Tart with Bacon and Gruyere is as tasty as it is beautiful!

Instructions to make Bacon, Gruyere and Tomato Risotto:
  1. Put the oil and butter in a frying pan, then finely cut the shallot and add it to the hot pan.
  2. Cook the shallot until it starts to soften, then cut and add the bacon.
  3. Add the risotto and coat in the shallot and oil.
  4. Cut the cherry tomatoes in to quarters and add them to chicken stock.
  5. Slowly add the stock and tomatoes to the pan one spoonful at a time, then add the next spoonful once the risotto has absorbed it.
  6. Grate the gruyere in to the pan, and season with salt and pepper.

I am at that point in the year where I can't decide if I want it to stay You really can't go wrong when you combine bacon and cheese - but then adding tomatoes and puff pastry into the mix? As you know know by now, risotto (the pasta of the rice world) is reason enough to get an Instant Pot. I immediately knew what my next recipe was going to be. Folks, I introduce to you Bacon Tomato Risotto. And it is absolutely beyond your wildest risotto dreams.

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