Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli, gruyere & parma ham quiche. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Broccoli, Gruyere & Parma ham quiche is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Broccoli, Gruyere & Parma ham quiche is something that I’ve loved my entire life. They are fine and they look fantastic.
I used short cuts with frozen broccoli that I defrosted and put in the oven just to brown the top in which I added a little panko crumbs. I used cheese I had–a mix of Gruyere and sharp white cheddar. It's a lot of calories from cheese but at least it doesn't use cream.
To get started with this particular recipe, we must prepare a few ingredients. You can cook broccoli, gruyere & parma ham quiche using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli, Gruyere & Parma ham quiche:
- Get 320 g ready-rolled puff pastry sheet
- Get 350 g Broccoli
- Make ready 1 red onion
- Get 100 g Creme fraiche
- Take 4 free range eggs
- Prepare 75 g Gruyere cheese, grated
- Get 1 pinch sea salt
- Make ready Fresh ground black pepper
- Prepare 8 fresh sage leaves
- Make ready 140 g parma ham
An easy to make side dish that's perfect for easy weeknight dinners and for your holiday table. The combination of smoky bacon, onions, broccoli and creamy gruyere cheese is so flavorful and satisfying. I guarantee this is a side dish that will soon become a family favorite. The broccoli and gruyere quiche that I make is also topped with Parmesan cheese, which gives it a nice little browned top.
Instructions to make Broccoli, Gruyere & Parma ham quiche:
- Lay out puff pastry. It's ok to have an overhang in pastry.
- Scatter the broccoli and red onion over the pastry
- Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg
- Scatter the sage leaves and lay the parma ham over the top
- Bake in oven until golden, crispy brown
- Let quiche cool down before serving and voila! Can be served hot or cold š
I use a combination of whisked egg and milk as the foundation, and I pre-cook the broccoli until it's bright green and crisp-tender so that it softens in the oven. Cheesy Broccoli Au Gratin is a delicious dish that features America's favorite vegetable, topped with an amazing cheesy sauce that is baked to perfection. Just a few simple ingredients, mixed with the sophistication of a Gruyere cheese, marry together to make this dish both rustic and elegant. Even broccoli critics can become converts. Put the broccoli in the steamer and season with salt.
So that is going to wrap it up for this special food broccoli, gruyere & parma ham quiche recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
