Chanterelle Gruyere tart ๐Ÿ„
Chanterelle Gruyere tart ๐Ÿ„

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chanterelle gruyere tart ๐Ÿ„. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chanterelle Gruyere tart ๐Ÿ„ is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chanterelle Gruyere tart ๐Ÿ„ is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chanterelle gruyere tart ๐Ÿ„ using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chanterelle Gruyere tart ๐Ÿ„:
  1. Take 350 g chanterelle mushrooms
  2. Take 150 g shredded Gruyere cheese
  3. Get 1 sheet puff pastry
  4. Prepare 1 red onion
  5. Get 6 sprigs thyme
  6. Get 1 lemon
  7. Prepare 1 egg yolk
  8. Prepare 2 tbsp butter
  9. Make ready 100 g creme fraiche
  10. Get 2 eggs
  11. Make ready Salt and pepper
Instructions to make Chanterelle Gruyere tart ๐Ÿ„:
  1. Preheat oven to 200ยฐC. Clean chanterelles. Peel the onion and cut into rings. Pluck fresh time leaves from sprigs and set aside. Zest lemon.
  2. Line a pie dish with the puff pastry and prick all over with a fork. Beat the egg yolk and coat the puff pastry with it. Bake at 200ยฐC fro approx 10 min.
  3. In the mean time add butter to a frying pan over medium high heat. Add chanterelle mushrooms and fry for approx 8 min. Add onion, season with salt and pepper and sautรฉ until onion in tender, then remove from heat.
  4. Combine shredded Gruyere cheese, creme fraiche, lemon zest and whole eggs in the bowl. Season with salt and pepper and add thyme leaves. Spread the baked puff pastry with the Gruyere mixture, add chanterelles on top and bake for approx 10 min. Enjoy !

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