Cheesy Pasta-Stuffed Shells
Cheesy Pasta-Stuffed Shells

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheesy pasta-stuffed shells. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

What could be better than a cheesy pasta recipe? How about a stuffed shell recipe that fills big pasta shells with a scoop of three cheese-coated macaroni? Top with spaghetti sauce and mozzarella cheese.

Cheesy Pasta-Stuffed Shells is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cheesy Pasta-Stuffed Shells is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have cheesy pasta-stuffed shells using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Pasta-Stuffed Shells:
  1. Take 24 dried jumbo pasta shells
  2. Take 8 oz tiny shell macaroni
  3. Get 8 oz Gruyere cheese, shredded (2 cups)
  4. Prepare 8 oz sharp cheddar cheese (2 cups)
  5. Prepare 3/4 cup half & half or light cream
  6. Make ready 1/4 tsp ground white pepper
  7. Make ready 24 oz jar vodka sauce or favorite pasta sauce
  8. Take 4 oz shredded mozzarella (1 cup)
  9. Take 1 Fresh basil (optional)

Pasta is a go-to dinner for a reason: It's easy to make, doesn't take long to cook, and there always seems to be a spare box in your pantry. But rather than just slathering on some pasta sauce and calling it a day, we recommend trying one of these delish stuffed pastas. Trust us, it's worth the extra. Chicken Stuffed Shells are a rich, creamy and easy meal!

Instructions to make Cheesy Pasta-Stuffed Shells:
  1. Preheat oven to 350°F. Cook jumbo shells according to package directions. Using a large slotted spoon, transfer shells to a colander. Rinse with cold water; drain well. Set aside. In the same pan, cook tiny shells according to package directions; drain. Set aside.
  2. Meanwhile, in a large saucepan combine Gruyere cheese, cheddar cheese, half-and-half, and pepper. Heat over medium-low heat until cheese melts and is smooth, stirring frequently. Stir in tiny shells.
  3. Spread about 1/2 cup of the vodka sauce into the bottom of a 3-quart rectangular baking dish. Spoon the cheese mixture evenly into the drained jumbo shells; place stuffed shells in prepared baking dish. Top with remaining vodka sauce.
  4. Cover and bake for 30 minutes. Uncover; sprinkle evenly with brick cheese. Bake, uncovered, about 15 minutes more or until heated through (160 degrees F). If desired, top with fresh basil.

Juicy chicken stuffed inside of tender pasta shells and smothered with cheese on every level. Cheesy Chicken Stuffed Shells. ©Centsless MEALS. Pin it your DINNER BOARD to SAVE it for later! When assembling the Stuffed Pasta Shells, pour a jar of store-bought pasta sauce as the base in the oven proof dish. This is what the Stuffed Pasta Shells will sit on.

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