Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, steak frittata. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Meet Kevin, the cheese steak frittata. Packed with layers of provolone, cheese, steak, and peppers. Add half the steak and half the shredded cheese.
Steak Frittata is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Steak Frittata is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak frittata using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Steak Frittata:
- Prepare 1 leftover steak cut into bite size pieces
- Take 1 cup slices leftover sautéed mushrooms
- Make ready 2 Tbsp butter
- Prepare 1/2 red onion, thin sliced
- Take 1 jalapeño, seeded, thin sliced
- Take 1 cup grated smoked gruyere cheese
- Take 8 eggs, slightly beaten
- Take 2-3 Tsp your favorite hot sauce
- Get to taste Salt & pepper
- Make ready 1/2 tsp dried oregano
- Get 1 large avocado, sliced
- Take 1 Tomato, seeded, diced
Recipe v Video v Dozer v. Just a touch of milk will make your Frittata extra soft and custardy on the inside. This hearty, protein-packed entreé will be your new brunch staple. Heat a grill or grill pan.
Instructions to make Steak Frittata:
- Gather all your ingredients, prep to cook
- Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
- After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
- Now add diced steak.
- Cover everything with the scrambled eggs.
- Drizzle your hot sauce over the eggs. Salt & pepper.
- Last, sprinkle the grated cheese over the eggs.
- Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
- Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.
Brush each side of steak with ½ tbsp olive oil; sprinkle with ⅛ tsp each of salt and pepper. That is when I make a frittata. Frittatas are as tasty as a quiche, but are easier to make than an omelet. — pepper steak frittata. Drizzle with hot sauce, if desired, then slice into wedges and serve. It's made with plenty of eggs, rich bacon, vibrant brightly flavored tomatoes, fresh spinach and creamy Swiss cheese.
So that is going to wrap this up with this special food steak frittata recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
