Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, south african fudge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
One of the ingredients in South African fudge is Golden Syrup. For the first couple of years I made this recipe, I didn't really know what "golden syrup" was. I had never heard of it, and I had never seen it.
south african fudge is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. south african fudge is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook south african fudge using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make south african fudge:
- Get 1 can condensed milk, sweetened
- Take 2 cup white sugar
- Make ready 4 tbsp butter
- Prepare 2 tbsp golden syrup
- Prepare 5 tbsp water
- Prepare 1 tsp vanilla extract
We can shrink wrap the fudge to hold in the freshness and highest. The fudge we eat today is inspired by this heritage and still a favourite treat amongst South Africans. From Caramel Coffee fudge and Peanut butter Nutella fudge to Mint Chocolate. The South African Football Association or SAFA is the national administrative governing body that controls the sport of football in the Republic of South Africa (RSA) and is a member of the Confederation of African Football (CAF).
Steps to make south african fudge:
- prepare a tin to set fudge in. line with non stick foil. I used a small/medium sized rectangular ceramic dish. It depends on how thick you v want b the fudge to be. use ca smaller dish for thicker pieced
- place the water and sugar in a pot and put on to Medium low heat until the sugar completely dissolves.
- add the syrup and butter to the pot, stirring all the time, until the butter melts.
- add the tin of condensed milk. turn heat up to medium high and bring to the boil, stirring all the time
- Once it starts to boil reduce the temperature to med low, ensure that the mix is constantly simmering. simmer until at soft ball stage ( approx 25 minutes on medium heat) stir constantly to avoid burning.
- Once soft ball stage is reached, remove from heat and add vanilla essence. stir the mix vigorously for approx. 3-5 minutes, or until the mix starts to thicken. You will see that it starts to set to the sides of the pot. Once beaten and thickened ( do not beat for too long or it will set in the pot) pour into prepared pan and allow to set. ( 30 minutes)
- note: it is easier to use a food thermometer to measure for soft ball stage. But you will see after aprox 25 minutes of constant simmering at medium low/ medium heat, the colour and consistency will have changed considerably. This is when you know it is nearing soft ball stage.
- cut into squares and enjoy! :)
Many traditional South African dishes contain chicken, beef or lamb and some even include freshly hunted game, such as kudu or springbok. What a treat! - the food fox. South African Desserts South African Dishes South African Recipes South African Fudge Recipe Fudge Recipes Candy Recipes Creamy fudge made with condensed milk - the South African way! ⬇ Download of south africa - stock picture and photo in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Africans or South Africans and Bantu-speaking people form the major part of the population South African tradition is not homogenous but a blend of different traditions and cultures practiced by. Universities South Africa was also refocused and rebranded in keeping with international conventions for similar organisations.
So that’s going to wrap it up with this special food south african fudge recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!