French Onion Soup
French Onion Soup

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, french onion soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread.

French Onion Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. French Onion Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have french onion soup using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup:
  1. Prepare 4 Tbsp butter
  2. Make ready 4 Tbsp olive oil
  3. Prepare 7 cups sliced onions (about 7 medium onions)
  4. Prepare 3 Tbsp flour
  5. Take 8 cups beef broth (I use 8 cups water and 8 packets beef bovril)
  6. Prepare 1 clove garlic sliced
  7. Prepare 1 tsp sugar
  8. Get 1 cup dry white wine
  9. Take 1 stick French bread sliced into 1/2 or 3/4 inch thick pieces
  10. Prepare Swiss gruyere or mozzarella cheese (thinly sliced or grated)

It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way. I often suggest additions or subtractions to a recipe. French onion soup is a bistro classic, the most homey and delicious example of good café cooking.

Instructions to make French Onion Soup:
  1. Melt butter in large sauce pan then add 2 Tbsp olive oil.
  2. Stir in onions, garlic and sugar.
  3. Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown.
  4. Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly.
  5. Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes.
  6. While the soup simmers, prepare the bread.
  7. Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way).
  8. Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese.
  9. Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted.
  10. Enjoy!

But only a handful of frugal ingredients make up this restaurant favorite. French Onion Soup is a classic soup recipe for good reason! Sweet caramelized onions are Broiling: French onion soup can be broiled in almost any bowl on low. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl Just the name "French Onion Soup" blankets me in warmth - and has me drooling. I've adapted this French Onion Soup recipe from Julia Child's magnificent book, Mastering the Art of French Cooking.

So that’s going to wrap it up with this special food french onion soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!