Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, french traditional recipe onion soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
French Traditional Recipe Onion Soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. French Traditional Recipe Onion Soup is something which I have loved my whole life.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Did you know you can save this recipe and order the ingredients for same day delivery or pickup?
To get started with this recipe, we must first prepare a few components. You can have french traditional recipe onion soup using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make French Traditional Recipe Onion Soup:
- Make ready 6 large and sweet onions
- Prepare 30 ml (1 oz) extra virgin olive oil (2 tablespoons)
- Take 60 g (2 oz) butter
- Get 1 clove garlic
- Prepare 2 (70 oz.) Liters of meat broth
- Prepare 12 slices baguette bread
- Make ready 3 tablespoons wheat flour
- Prepare 1 teaspoon sugar
- Prepare Salt and freshly ground black pepper (to taste)
- Take 30 ml (1 oz) brandy or cognac
- Prepare 120 g (4 oz) soft grated cheese (Gruyère type)
And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth. The first step to making traditional French onion soup is to transform that big pile of raw onions into the decadent, sweet, and irresistibly caramelized onions that will form the rich base of this recipe. Caramelization is actually a really simple process, but it does take some time. This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right It's just your classic, traditional French onion soup.
Steps to make French Traditional Recipe Onion Soup:
- In this Onion French Soup we must use sweet onions, we will find them in any market. If another type of onion is used but the flavor will no longer be equally soft and sweet
- Peel the sweet onions and cut them into julienne (lengthwise and thinly sliced). we put them in a bowl.
- We choose a large casserole, heat the oil in the bottom of the casserole. We add butter, which is the true basis of this French soup.
- When it has melted and mixed with the olive oil, add the onions and finely chopped garlic
- If we have not used sweet onions, add a spoonful of sugar. Sprinkle the flour in the pan and stir gently to mix well. The effect of the flour with the onion and especially the butter is called Roux, it will help us to bind and thicken the soup.
- Add the brandy and let 2 minutes evaporate to the alcohol.
- We introduce the broth that could be meat, vegetables or chicken. Bring all these ingredients to a boil for 15-20 minutes over a very low heat. - Cut the bread into thin slices and toast them lightl
- Tips
- Onion French Soup, is a liquid soup but it can be transformed into creamy. It adds a little starch that gives a texture between soup and cream. - - A recipe worthy of both a first course and a main one in a simple and special dinner for cold nights
A French Onion Soup recipe we heard you say!? No problem, French Guy Cooking to the rescue. Sweet onions, melted cheese and finished with a gnarly top, this. Since this french onion soup recipe yields a single serving, I use one small onion. In truth, the size of the onion doesn't completely matter.
So that’s going to wrap this up for this exceptional food french traditional recipe onion soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!