Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy and yummmy moussaka. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggplant moussaka is a hearty, delicious and unique dish that that's great for a family! I love that the recipe uses very staple ingredients, but the flavorful is very unique! Moussaka is Middle Eastern recipe that's made with layers of eggplant, potatoes and ground meat.
Easy and yummmy Moussaka is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy and yummmy Moussaka is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy and yummmy moussaka using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy and yummmy Moussaka:
- Get 1 1/2 kg eggplants, washed and cut into thick slices
- Take 500 g beef, minced
- Get 1 onion, chopped
- Make ready 1 clove garlic, crushed
- Prepare 1/2 cup meat broth
- Prepare 1 parsley, chopped
- Prepare 1/2 cup breadcrumbs
- Take 1 cup gruyere cheese, grated
- Make ready 3 tablespoons tomato sauce
- Take vegetable oil for frying
Easy moussaka is what we are making today! You will be surprised how easy it is to make this delicious recipe at home! Make it in a skillet with layers of eggplant, beef sauce, potatoes, and bechamel sauce. You will not be able to resist this Eastern Mediterranean dish.
Steps to make Easy and yummmy Moussaka:
- Sprinkle the eggplants with salt and let them drain.
- Cook the meat, onions and garlic in a saucepan and stir until the onions become golden.
- Then pour the meat broth and tomato sauce over the meat mixture. Season with salt and pepper and cook over medium heat for 30 minutes.
- For the béchamel sauce, melt the butter in a large saucepan over medium heat. Add in the flour and stir with a wooden spoon until the mixture becomes smooth. Mix in the milk slowly and continue stirring until it is well absorbed. Add in the nutmeg and flavor with salt, black pepper.
- Rinse the eggplant slices from the salt and drain them.
- Heat oil in a deep saucepan and slightly fry the eggplants. Remove from heat and let drain on paper towels.
- Preheat the oven to 200C
- Brush with oil a medium baking pan and cover the bottom with half of the eggplants. Distribute the meat mixture evenly over the eggplants and sprinkle half of the breadcrumbs and cheese on top. Cover with the remaining eggplants and spread evenly the béchamel sauce on top. Sprinkle the remaining breadcrumbs and cheese.
- Bake in the oven over medium heat for 30 to 40 minutes.
Also, if possible, have a friend/child/spouse on hand to help you out. Moussaka is one of the most traditional Greek dishes around and in my opinion, one of the most delicious. Traditional moussaka's use either lamb or beef, both work great so follow your taste buds and use either - here, I use beef. This low carb moussaka recipe is easy to make and tastes delicious, thanks to the added spices and creamy cheesy sauce. The net carbs are so low you can call this a keto moussaka.
So that is going to wrap this up for this exceptional food easy and yummmy moussaka recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
