Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quinoa cakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These Crispy Quinoa Cakes are flavored with fresh herbs, garlic, and parmesan cheese, then pan-fried in My favorite part about quinoa cakes has to be the versatility. I have made these many, many. Crispy Vegan Quinoa Cakes with no eggs, flour or bread crumbs -topped with Tomato Chickpea Relish- a healthy flavorful, plant-based VEGAN dinner that is delicious and gluten-free!
Quinoa Cakes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Quinoa Cakes is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have quinoa cakes using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Cakes:
- Prepare 2 1/2 cups/12 oz/340 g cooked quinoa, at room temperature
- Get 4 eggs, beaten
- Take 1/2 tsp fine-grain sea salt
- Take 1/3 cup finely chopped fresh chives
- Make ready 1 yellow or white onion, finely chopped
- Make ready 1/3 cup freshly grated Parmesan or Gruyère cheese
- Prepare 3 clove garlic, finely chopped
- Get 1 cup whole grain bread crumbs
- Make ready 1 tbsp extra-virgin olive oil
Ok, so remember when I was YUM! Now, I ventured into a crispier and cheesier quinoa cake. Hey, I was thinking of my kids here. These quinoa cakes have been around for a bit but I've updated it to be a bit easier and really, just As for the quinoa cakes, they can be a bit delicate.
Steps to make Quinoa Cakes:
- Combine the quinoa, eggs, and salt in a medium bowl. Stir in the chives, onion, cheese, and garlic. Add the bread crumbs, stir, and let sit for a few minutes so the crumbs can absorb some of the moisture. At this point, you should have a a very moist mixture you can easily form into twelve 1-inch/2.5cm thick patties. If your mixture is too dry, add some water or more beaten egg. If your mixture is too wet, add some more breadcrumbs.
- Heat the oil in a large, heavy skillet over medium-low heat, add 6 patties, if they'll fit with some room between each, cover, and cook for 7 to 10 minutes, until the bottoms are deeply browned. Turn up the heat if there is no browning after 10 minutes and continue to cook until the patties are browned. Carefully flip the patties with a spatula and cook the second sides for 7 minutes, or until golden. Remove from the skillet and cool on a wire rack while you cook the remaining patties. Alternatively, the quinoa mixture keeps nicely in the refrigerator for a few days; you can cook patties to order, if you prefer.
I recommend slightly wetting your hand a bit. These easy, healthy quinoa cakes are filled with mashed chickpeas, shallots, and scallions. The cakes are gluten free with a vegan option. Eight years ago, one of my roommates introduced me to. This Chocolate Quinoa Cake is easy to make, light and fluffy, and very similar in taste to a traditional It was developed trying to use quinoa in a brownie recipe.
So that is going to wrap it up with this exceptional food quinoa cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
