Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, blueberry fudge. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Blueberry Cheesecake Fudge is like a little bite of cheesecake in fudge form! A cream cheese base, studded with dried blueberries, sits atop a graham cracker crust in this beautiful, tasty fudge recipe. Blueberries and lemon are a match made in heaven.
Blueberry fudge is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Blueberry fudge is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have blueberry fudge using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blueberry fudge:
- Prepare 379 grams Sweetened Condensed milk
- Get 150 ml Milk
- Prepare 450 grams Granulated sugar
- Make ready 115 grams Butter
- Take 20 grams Dried Blueberries
Simple, delicious and free from gluten, grains, dairy, egg and refined sugar. Wild blackberries are called brambles in the UK and if you have enough of them use twice the amount and leave out the blueberries. You can make the entire pudding and reheat to serve day after it is. A delectable bite of creamy delicious fudge thats perfectly refreshing!
Instructions to make Blueberry fudge:
- Bring the mixture to a boil and then simmer for 10-15 minutes, storing constantly.
- Weigh out ingredients and place into a large non-stick saucepan, over a low to medium heat until the sugar dissolves. Add in the blueberries and mix them in.
- Take care with the mixture as it very hot. To test if it is ready, drop a little bit of the mixture into a mug of cold water, a ball or solid shape should form in the water.
- Remove from the heat and beat the fudge until it is very thick and is starting to set.
- Pour into whatever mould you prefer and let cool in the refrigerator for around 2-3 hours.
- Cut into chunks of your choosing and enjoy. :-)
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So that is going to wrap it up for this exceptional food blueberry fudge recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
