Chicken Leek and Bacon Pie
Chicken Leek and Bacon Pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken leek and bacon pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This chicken pie is easy to make and still feels like a proper pie - even though it's lower in calories. Fry the bacon with one squirt of spray oil in a non-stick pan. When golden-brown, add the mushrooms and a tablespoon of water.

Chicken Leek and Bacon Pie is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Leek and Bacon Pie is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken leek and bacon pie using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Leek and Bacon Pie:
  1. Prepare 75 grams Unsalted butter
  2. Take 4 Rashers streaky bacon, chopped
  3. Prepare 1 kg Chicken thigh fillets, cut into 2cm pieces
  4. Make ready 4 Leeks
  5. Prepare 1/2 tsp fresh thyme leaves
  6. Prepare 1/3 cup flour
  7. Take 3 1/2 cup chicken stock
  8. Prepare 1 tbsp Dijon mustard
  9. Prepare 1/2 cup Italian, parsley, chopped
  10. Make ready 1 cup grated gruyere cheese
  11. Get 1 salt and freshly ground pepper.
  12. Get 1 egg wash

Check out Edd Kimber's chicken, leek, tarragon and bacon pie. This classic British pie is a great warming recipe for those winter months; what's more, it will be a winner with the whole family. The pie can be chilled or frozen at this stage. If frozen, make sure the pie is completely defrosted in the fridge before baking.

Instructions to make Chicken Leek and Bacon Pie:
  1. Grease 1 large rectangular or 6 x 9cm round pie dish.
  2. Preheat oven 200c.
  3. Melt butter over a medium high heat. Suate bacon until it has just browned and set aside.
  4. Add the chicken to pan and brown the chicken pieces for about 4 minutes. Set aside
  5. Lower the heat, add the leeks and thyme to the pan and cook until softened. Transfer the mix to a bowl and set aside.
  6. Add the flour to remaining butter in the pan to form a Roux. Cook for 2 minutes,stirring constantly. Slowly add chicken stock, 1 cup at a time, to create a thick sauce.
  7. Add the bacon, chicken and the leeks to the sauce. Cook for 20 minutes over a medium heat, stirring occasionally to prevent the sauce from catching. The mixture should be thick enough for the chicken and leeks not to sink to the bootom. Add the mustard and parsley and season with salt and pepper. set aside to cool.
  8. Fill the pastry lined dish to the rim with the chicken filling. top with grated cheese.
  9. Cut the remaining pastry into strips to make a lattice lid for the lid.
  10. Paint the pastry lid with egg wash.
  11. Bake for 25 minutes or until golden brown.

For a quick and easy family dinner, try this hearty cottage pie packed with succulent chicken and crispy bacon lardons and topped with golden potatoes and rich Cheddar. Chicken, Mushroom and Bacon Pot Pies. Make our comforting chicken and leek pie with a flaky puff pastry crust. Bursting with seasonal flavours, this easy pie recipe is perfect for entertaining. Heat the butter and oil in a large frying pan and fry the bacon until crisp.

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