Fudge
Fudge

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fudge. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. This fudge takes constant vigilance, but it is worth the effort. A rich, creamy, traditional recipe, without marshmallow cream or brown sugar.

Fudge is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fudge is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook fudge using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fudge:
  1. Make ready 1 can condensed milk
  2. Prepare 1/2 cup peanut butter, optional
  3. Prepare 1 1/2 packages chocolate chips, any flavour

Fudge also makes a great homemade gift to share with family and friends. This easy chocolate fudge recipe made with sweetened condensed milk is perfect for the holidays. Weve got the best easy fudge recipes to satisfy that sweet tooth. For all you fudge lovers out there, this one's for you.

Steps to make Fudge:
  1. Toss all ingredients into a pan and melt till creamy.
  2. Pour into 8x8 baking dish and cool for 2 hours. Slice and enjoy.

The trick to good homemade fudge is to cook the ingredients to the right temperature to form a sugar syrup, and cool the mixture properly so. This easy chocolate fudge does not require a candy thermometer. Cream, butter, and marshmallows are melted together to form a smooth base, and then semisweet or white chocolate chips are stirred in. The fudge can be cut into shapes using cookie cutters, or simply sliced into squares. Top with toasted nuts or crushed peppermint candies.

So that’s going to wrap this up with this special food fudge recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!