Asparagus and Bacon quiche
Asparagus and Bacon quiche

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, asparagus and bacon quiche. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Asparagus and Bacon quiche is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Asparagus and Bacon quiche is something which I’ve loved my entire life.

Ideal for breakfast, brunch or lunch, this is the essential classic quiche, tested to perfection. Remove asparagus and drain on a paper towel. Crack eggs into a medium bowl and whisk together with the cream.

To get started with this recipe, we have to first prepare a few ingredients. You can have asparagus and bacon quiche using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus and Bacon quiche:
  1. Prepare Base
  2. Make ready 1 shortcrust pastry
  3. Take Filling
  4. Prepare 5 asparagus spears
  5. Prepare 6 cherry tomatoes
  6. Prepare 275 ml creme fraiche
  7. Prepare 4 eggs
  8. Prepare 150 grams bacon lardons
  9. Make ready 4 mushrooms
  10. Take 30 grams gruyere
  11. Take 2 tsp green pesto
  12. Make ready 2 sprigs fresh thyme

Full of smoky bacon, asparagus, mushrooms, red pepper…. I could go on and on. This perfect semi homemade make ahead dish is what every hostess dreams of having. Perfect for Easter Brunch or a.

Instructions to make Asparagus and Bacon quiche:
  1. preheat oven to 180°c
  2. grease tin/case
  3. roll out pastry and press into fluted edges
  4. prick all over with fork and blind bake for 15 mins until lightly golden
  5. fry lardons until crisp removing excess fat- set aside to cool
  6. cut asparagus and tomatoes in half
  7. chop mushrooms and thinly slice/grate gruyere cheese
  8. combine eggs and creme fraiche
  9. remove pastry case from oven
  10. cover base with lardons and mushrooms
  11. pour over custard mixture
  12. arrange asparagus and tomato halves on top
  13. sprinkle over thyme leaves
  14. sprinkle over gruyere cheese
  15. drip over a little pesto
  16. bake for 35 minutes

This Asparagus Bacon Quiche is not only delicious but as well as stunning. I think my favorite ingredient in quiche is naturally bacon. Gruyere was the perfect match for the bacon and asparagus combo. I love this salty cheese, that is the perfect kind of cheese for melting in a pasta. So, have you ever heard of Egyptian walking onions?

So that is going to wrap it up with this exceptional food asparagus and bacon quiche recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!