Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quiche lorraine. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame. Surprise yourself with how easy it is to make a homemade quiche crust. Classic Quiche Lorraine with a savory egg custard, bacon, and cheese filling in flaky pie crust.
Quiche Lorraine is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Quiche Lorraine is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have quiche lorraine using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quiche Lorraine:
- Make ready 1 tbsp olive oil
- Take 6 lean rashers of smoked bacon
- Take 4 large eggs
- Make ready 280 ml single cream
- Get 150 ml milk
- Get 140 grams gruyere cheese grated
- Get Grated nutmeg
- Make ready 2 24 cm pastry cases
This quiche lorraine recipe is your ticket to recreating this classic and delicious dish. With bacon and gruyère cheese, what's not to love? Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com.
Instructions to make Quiche Lorraine:
- Preheat oven to gas mark 6
- Heat olive oil in a frying pan and fry bacon until lightly cook.
- Beat eggs and add cream, milk, grated cheese, nutmeg and seasoning.
- Stir in half the chopped bacon and pour mixture into two 24cm pastry cases.
- Scatter remaining bacon on top of quiche.
- Bake for 30 min until filling is set, and golden brown. Remove and allow to cool before removing from the tin.
Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss. This quiche freezes beautifully for up to three months. After baking and cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. Quiche Lorraine gets its name from the Lorraine region in France.
So that is going to wrap this up for this special food quiche lorraine recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
