Sophie's choc chunk vanilla fudge
Sophie's choc chunk vanilla fudge

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sophie's choc chunk vanilla fudge. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sophie's choc chunk vanilla fudge is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sophie's choc chunk vanilla fudge is something that I’ve loved my entire life. They are fine and they look wonderful.

Sophie's choc chunk vanilla fudge Yum! See great recipes for Vanilla fudge, Sophie's choc chunk vanilla fudge too! Addicted to Chocolate Chocolate Fudge Brownie & Chocolate Therapy® ice creams blended into every chocolate lover's dream.

To begin with this recipe, we must prepare a few components. You can cook sophie's choc chunk vanilla fudge using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sophie's choc chunk vanilla fudge:
  1. Take 300 ml milk
  2. Take 350 ml evaporated milk
  3. Get 1 kg granulated sugar
  4. Take 200 grams lightly salted butter, diced
  5. Get 2 tsp vanilla essence
  6. Get 200 grams chocolate chunks (I used a mix of white, milk and dark chocolate)
  7. Make ready 75 grams dried cherries (optional)

Ingredients of Chocolate chunk banana ice cream. Then cut up the cold chocolate into good-sized chunks, and freeze them (they will melt if left at room temperature, so you want them to be as cold as possible before stirring. Beat peanut butter, shortening and brown sugar. Beat in milk, vanilla and egg just until blended.. in chocolate chunks, peanuts and oats.

Instructions to make Sophie's choc chunk vanilla fudge:
  1. Grease a tin around 36cm square.
  2. Mix the milk, butter, sugar and evaporated milk in a saucepan and heat gently. Continue stirring until your butter has melted and your sugar has dissolved.
  3. Stop stirring the mixture, and bring to the boil. Continue heating until it reaches 240°F/116°C. You must measure this with a proper sugar thermometer. Once it has reached the boiling point stir it regularly until it reaches the desired temperature.
  4. When you get to the right temperature, remove from the heat and mix in the vanilla.
  5. Let it cool for around 10 minutes and then beat it thoroughly until it starts to thicken. You'll see it start to go a bit grainy at the edges. It might take about 10 minutes.
  6. Pour around a third of your mixture into your tin. Leave it for a few minutes, then top with half your chocolate, and half your cherries if you're using them.
  7. Add another layer of fudge and repeat until you've finished.
  8. Leave to set for about twenty minutes. Score into 32 pieces.
  9. Leave to cool completely and cut through properly.
  10. Your fudge should keep for at least 2 weeks in a Tupperware container.

Once upon a time, an inventive chef with a dash of mad genius created Chocolate Lava Cake. The mere mention is enough to send any chocolate lover into a state of sensory bliss. Amazing how something so simple could combine for something so delicious - rich chocolate ooze flowing out of a mound of chocolate cake. Sophie's creations have been featured in many magazines, for example, Brides, Cosmopolitan Bride, BBC Good Food, and many more. She was also featured on Carlton television with her original design, The Ultimate Chocolate Truffle Cake.

So that is going to wrap it up with this exceptional food sophie's choc chunk vanilla fudge recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!