Low Carb peanut butter fudge
Low Carb peanut butter fudge

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, low carb peanut butter fudge. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

I was looking for a new low carb fudge recipe to share over the holidays. The cream cheese gives it a creamier texture than my pumpkin fudge or You can also add in low carb chocolate chips or swirl in some dark chocolate keto fudge. How to Store Low Carb Peanut Butter Fudge.

Low Carb peanut butter fudge is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Low Carb peanut butter fudge is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook low carb peanut butter fudge using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb peanut butter fudge:
  1. Prepare 1/2 cup peanut butter (lowest Carb…I use Peter pan)
  2. Take 1/2 cup unsalted butter
  3. Get 2 oz cream cheese
  4. Take 1 cup Splenda
  5. Prepare 1/2 tsp vanilla extract

No powdered sugar or condensed milk! This keto peanut butter fudge is made without the large amounts of powdered sugar which most fudge recipes contain because it helps stabilize and thicken the mixture. ▼ Please see the description below for ingredient amounts ▼ Today I present Peanut Butter Fudge. This firm, yet creamy, easy to make, low carb treat only. Peanut butter - You can make this fudge using crunchy or creamy peanut butter, depending on how you like your fudge.

Instructions to make Low Carb peanut butter fudge:
  1. put peanut butter and butter in a microwave safe bowl and heat for 1 minute.
  2. stir with a whisk.
  3. add cream cheese and heat. for one minute
  4. again stir with a whisk.
  5. add Splenda and vanilla flavoring.
  6. whisk again.
  7. pour mixture into a casserole dish and refrigerate until set.

Whichever you choose, just make sure you're using a low carb peanut butter - there can be a lot of hidden sugars in those nut butters. In a microwaveable-safe bowl, heat the cream cheese, peanut butter and butter until the butter is melted. Blend in the artificial sweetener and vanilla. This Healthy Peanut Butter Fudge is just like regular fudge — super rich, uber decadent and tooth-achingly sweet — but it's secretly healthy and. This simple freezer fudge recipe is perfect for the peanut butter obsessed and for those looking to keep their sugar intake low.

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