Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, puff eggs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Scrambled Eggs in Puff Pastry - Scrambled Eggs with Kielbasa sausage, mushrooms and Swiss cheese in puff pastry. I have a great idea for you for the perfect weekend breakfast or brunch! This scrambled eggs in puff pastry is super easy to make, and it's very delicious.
Puff Eggs is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Puff Eggs is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook puff eggs using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Puff Eggs:
- Get 1 slice Swiss/Provolone/Gruyere cheese
- Prepare 2 Eggs
- Get 1/3 cup Heavy Cream
- Get 2 pinch salt
- Prepare 2 tbsp Grated Parm cheese
- Take 1 tsp Butter
These soft scrambled eggs with Kielbasa sausage, button mushrooms and Swiss cheese wrapped in a puff pastry blanket are too good to miss! For a quick and easy Easter treat, shape store-bought puff pastry into an egg and fill the centers with sweet-tart lemon curd. For a quick and easy Easter treat, shape store-bought puff pastry into an egg and fill the centers with sweet-tart lemon curd. Whisk together the eggs, then add the cheese.
Instructions to make Puff Eggs:
- Preheat oven at 350
- In a large enough ramiken, melt and spread the butter.
- Put the cheese slice in the ramiken.
- Beat the eggs, cream and salt and pour into the ramiken.
- Sprinkle the parmasan cheese and toss it in the oven.
- Bake for 40min or when the egg is puffed up. Put it under the broiler for about a minute or until golden brown.
- Enjoy with a warm buttered croissant.
Combine the flour, baking powder and salt and pepper and whisk into the egg mixture. Open puff pastry up on a parchment or silicone lined baking sheet. Cut about a ½ inch strip off of each side and place strips on top of the new edges of the pastry to form a raised edge. Starting at the long side of the rectangle, tightly roll up the puff pastry. Combine the flour, baking powder and salt; gradually add to eggs and mix well.
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