Zucchinis and patatoes gratin
Zucchinis and patatoes gratin

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, zucchinis and patatoes gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thinly sliced potatoes and zucchini make this vegan potato and zucchini gratin. It's a creamy, cheesy casserole bake, perfect for The gratin is then baked until everything is tender, hot, and bubbly, with crispy edges and a golden brown top. Vegetable Gratin with Zucchini and Potatoes.

Zucchinis and patatoes gratin is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Zucchinis and patatoes gratin is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchinis and patatoes gratin using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Zucchinis and patatoes gratin:
  1. Prepare 2 large patatoes
  2. Prepare 2 tbsp olive oil
  3. Take 1 tsp salt
  4. Get 1/2 tsp pepper
  5. Get 2 clove garlic (chopped)
  6. Prepare 1 tbsp parsley (finely chopped)
  7. Take 2/3 tsp nutmeg (ground)
  8. Take 2 large zucchinis
  9. Prepare 125 grams grated gruyere cheese
  10. Get 100 ml creme fraiche (or sour cream )
  11. Make ready bechamel sauce
  12. Get 2 tbsp flour
  13. Make ready 50 grams butter
  14. Take 1/2 liter milk
  15. Prepare 1/2 tsp salt
  16. Take 1 pinch pepper

Slices of pan-fried zucchini alternate with mozzarella cheese and sliced tomatoes to make a pretty layered dish that's topped with Parmesan cheese and basil. Reviews for: Photos of Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin). Potatoes au gratin, potato gratin, scalloped potatoes au gratin, gratin potatoes, potatoes gratin — these are all names used to describe the same deliciously rich Thinly slice potatoes and zucchini. Start layering the slices into a medium-sized casserole dish.

Instructions to make Zucchinis and patatoes gratin:
  1. peel zucchinis and patatoes
  2. cut them into 1inches cubes
  3. grease a non stick stove with olive oil
  4. heat the oil (30 seconds) and put patatoes for 5 min and add zucchinis
  5. add Garlic, parsley, nutmeg, salt and pepper. Cook about 20 minutes
  6. make the bechamel sauce :
  7. heat the milk in a sauce pan
  8. add salt pepper and butter to melt it
  9. pour slowly the flour and beat firmly in the same time
  10. heat the mix and beat until it becomes creamy. Remove from heat
  11. preheat oven to 190 Celsius degrees
  12. put the vegetables in a 9 inches square baking dish
  13. pour the bechamel sauce on them
  14. Put the grated gruyere cheese all over
  15. Pour creme fraiche (sour cream) to cover the cheese
  16. bake in 170 *C oven until the cheese is beautifully Golden. Eat with meat or fish and enjoy your meal !

This zucchini potato bake is creamy and cheesy with a sauce tastes like garlic Alfredo. This potato bake has simple ingredients, it comes together quickly This is like a potato gratin. We love the golden cheesy crust that forms and the irresistibly creamy sauce. In saucepan, melt butter; stir in flour and bouillon. Put slices into a bowl, salt, to taste, and toss lightly.

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