Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, parma and egg toast. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Parma and egg toast is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Parma and egg toast is something that I’ve loved my entire life. They’re nice and they look fantastic.
Butter the top face of the bread and toast it. Cover the toast with gruyère and parma slices. Toast you muffins in the same pan you cooked Parma ham.
To get started with this particular recipe, we must prepare a few components. You can have parma and egg toast using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Parma and egg toast:
- Get 1 slice integral bread
- Take 10 grams butter
- Make ready 15 grams gruyère
- Prepare 10 grams parma ham
- Prepare 1 egg
- Take 5 sesame
- Make ready 5 grams parmesan
- Prepare 2 grams catupiry
- Get 1 grams thym
Spread some sauce on each muffin, scrunch a slice of ham on top. Eggs Benedict with Prosciutto di Parma - Prosciutto Di Parma. Take your brunch game to a whole new level with Prosciutto and Eggs Benedict, perfect for Avocado toast is all the rage but adding prosciutto, eggs and fresh cracked pepper makes it even more perfect as a tasty and simple breakfast. Seuss meets prosciutto and pesto with this eight-minute recipe from chef Evan Funke of Santa Monica's Split and toast an English muffin and top each half with a thin slice of Parma prosciutto.
Steps to make Parma and egg toast:
- butter the top face of the bread and toast it
- cover the toast with gruyère and parma slices.
- add some butter to a pan and fry the egg, add catupiry and thym in its center and close with a silicon spoon. turn the egg to fry the other side and close it. keep the runny yolk!
- place the fried egg on parma and finish it with sesame and grated parmesan
In a small nonstick skillet over low heat, melt the butter; it should not froth. Fresh breakfast Omelette Salad with Parma Ham, feta cheese and vegetables Healthy breakfast Tasty international breakfast food frame. Hard boil the egg and leave to cool. Arrange the salad leaves in a bowl. Halve the tomatoes, slice the egg and them into the salad bowl.
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