Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken crepes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken, vegetables, and cheddar cheese are stuffed into this savory chicken crepe recipe. In this savory crepe recipe I show you not only how to make crepes the easiest way, but also give you a. A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce.
chicken crepes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. chicken crepes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken crepes using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make chicken crepes:
- Prepare 1 tbsp chopped garlic
- Prepare 8 oz cimini mushrooms, cut in half or 1/4's
- Prepare 1 each rotisserrie chicken
- Take 1 large shallot, chopped
- Get 1 tsp blended oil, I use a canola and olive blend
- Prepare 6 oz cream cheese
- Take 1 tbsp butter
- Make ready 1 tsp dried tarragon leaves
- Get 1 tsp rubbed sage
- Prepare 1 tsp Mrs. Dash original seasoning
- Get 1 tsp paprika
- Take 1/4 cup cooking sherry
- Get 2 cup heavy cream
- Prepare 1 pinch nutmeg
- Take 1 cup swiss or gruyere cheese, shredded
Chicken Crepes. this link is to an external site that may or may not meet accessibility guidelines. My idea of the perfect crepes! Can be made sweet or savory. Dust with powdered sugar or fill with your favorite crepe fillings.
Instructions to make chicken crepes:
- preheat oven to 350
- cut mushrooms to uniform size while large saute pan heats with 1 tsp. oil and 1 Tbsp. butter.
- add mushrooms to pan, saute for a couple minutes to let mushies sweat, add chopped shallot and garlic, continue sauteing until all are golden. Add 1/4 cup sherry and reduce until most of the liquid is evaporated.
- add 1 cup cream and cut up rotisserie chicken, simmer until reduced by half. Pour excess liquid into new pan and add 6 oz. cream cheese to chicken mixture, heat on Low just to melt in cream cheese, and 2 oz. cream cheese to seperate sauce pan, add 1 cup heavy cream and nutmeg to saucepan, simmer while adding shredded gruyere gradually, stirring constantly until sauce is smooth.
- put about 2 Tbsp. of chicken mixture in a line down the middle of the crepes, roll like an enchilada, place in greased 9x11 inch pan, cover in sauce. heat for 10 minutes until bubbly. Garnish and enjoy!
These chicken crepes are made easy and tasty with a simple sauce, crunch sliced water chestnuts, and seasonings. Chicken crepes are an easy comfort food. These chicken Florentine crepes are made with coconut flour for a healthier, low carb and gluten free dish. Top chicken crepes recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. The Best Chicken Crepes Filling Recipes on Yummly
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