Leftover RICE PARANTHA😋💕
Leftover RICE PARANTHA😋💕

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover rice parantha😋💕. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bache hue chawal da parantha #leftoverricerecipe #ricerecipes #breakfast recipes. #rice stuffed parantha-We always wonder what to do with leftover things. here comes the exciting and easy recipe to make out of leftover rice. Friends many a times our rice from the dinner is wasted or is extra and we do not know what to do, we cant throw the food also. But we can reuse them into tasty dishes.

Leftover RICE PARANTHA😋💕 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Leftover RICE PARANTHA😋💕 is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook leftover rice parantha😋💕 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover RICE PARANTHA😋💕:
  1. Take 1 cup leftover any rice cooked
  2. Get 1 cup wheat flour dough
  3. Prepare 1 small finely chopped onion
  4. Take 1 green chilli chopped optional
  5. Take 1 tsp salt
  6. Make ready 1 tsp red chili powder
  7. Prepare 1 tsp chaat masala
  8. Make ready Half tsp black pepper
  9. Make ready 1 tsp garam masala

Yummy cooking fried rice with beef recipe - Cooking skill. Rice Paratha is an innovative recipe of stuffing leftover cooked rice in Parathas. The rice filled rotis or Parathas have been seasoned aptly to suit every palate. Use paranthas rejected by your kids and transform them into a food that is absolutely loved by them - pizza!

Steps to make Leftover RICE PARANTHA😋💕:
  1. Mix all the ingredients in rice and mix well
  2. Take small ball from dough and start rolling make very small tortilla and fill 1 spoon mixture into it
  3. Start rolling again and do not flatten too much otherwise rice will come out from all around outside
  4. Roast rice parantha at medium flame and serve.enjoy yumm paranthas.stay safe stay healthy and happy

Congee is rice slow-cooked with lots of water until it breaks down. It might sound like risotto, but it's more like very thick rice soup. The first I'd heard of this Very much like fried rice, congee is brilliant way to use up leftover rice. Ingredients for Onion And Rice Parantha Recipe. For stuffing mix chopped onion, salt, chopped green chillies, red chilli powder, cumin powder, chopped coriander leaves, cooked rice (you can use leftover rice for this purpose and rice need not be reheated).

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