Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed baguette. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baguettes stuffed with cheesy awesomeness…. need I say more! I found the inspiration for this one on Baking Obsession. This appetizer is a fun one, because you can make it to your liking.
Stuffed Baguette is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Stuffed Baguette is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook stuffed baguette using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Baguette:
- Take 1 baguette
- Take 4 Italian sausages
- Take 2 cup red wine
- Get 1 bay leaf
- Prepare 1/3 cup brown sugar
- Make ready 1/3 cup honey
- Take 1 1/2 cup spinach
- Prepare 4 tbsp dijon mustard
- Take 3/4 cup shredded gruyere
A hollowed baguette obviously makes a perfect shell for any filling you are in the mood for. And once stuffed and properly chilled, it becomes a neat appetizer. A stuffed baguette with bacon cream cheese dip and brushed with garlic butter! This crab-stuffed baguette recipe is a keeper for sure!
Instructions to make Stuffed Baguette:
- Bring wine, bay leaf, brown sugar, and honey to a simmer. Add sausages and poach at 170° for approximately 20 minutes or sausages are cooked through.
- Slit a baguette lengthwise. Be careful not to penetrate too deeply, only about halfway. Leave a half inch on the top and bottom of the baguette.
- Use your fingers to clear a pocket in the baguette. Spread the mustard across the bottom, and pack in the spinach tightly.
- Place sausages on top of spinach. Top with cheese.
- Place under the broiler for one minute or just long enough to melt the cheese and slightly toast the bread.
- Variations; caramelized onions, roasted bell peppers, honey mustard or stone ground, arugala, watercress, beer
You'll need to pop the stuffed baguette into the fridge for at least an hour before serving to allow the filling to firm up for slicing. Techniques Used: Pre-Ferment (Poolish) Baguette is a classic French loaf of bread that is characterized by its long, thin shape and crispy crust. Using a long knife, hollow out baguette. Split baguette lengthwise, an electric carving knife will ease things. Scoop out whites and soak them in mixture.
So that is going to wrap it up for this exceptional food stuffed baguette recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
