Barley Stew w/Smoked Chicken Sausage
Barley Stew w/Smoked Chicken Sausage

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, barley stew w/smoked chicken sausage. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This savory chicken and sausage stew recipe is made with smoked sausage, vegetables. A touch of Cajun or Creole seasoning gives it extra flavor. Remove sausages from casings, form meat into balls and fry in a pan with clarified butter until golden brown.

Barley Stew w/Smoked Chicken Sausage is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Barley Stew w/Smoked Chicken Sausage is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have barley stew w/smoked chicken sausage using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Barley Stew w/Smoked Chicken Sausage:
  1. Prepare 1 cup Barley
  2. Prepare 1 large chicken, roasted garlic, & gruyere cheese smoked sausage (I used Aidells)
  3. Take 2 18.5 oz cans of vegetable soup (I used Progresso Vegetable Classics - Garden Vegetable)
  4. Get 1 pinch sea salt to taste
  5. Get 1 pinch ground black pepper to taste
  6. Get 1 tsp cayenne pepper to taste
  7. Take 1/2 tsp ground mustard
  8. Prepare 1 bay leaf

If you are making this stew in advance add a little more stock or water when you reheat it chicken stock. ½. savoy cabbage, roughly chopped. It is the first of the 'Wesker trilogy' - being followed by Roots and I'm Talking About Jerusalem - and was first performed. For a hearty family dinner try this pearl barley & sausage stew - it's perfect for sharing on chilly nights. Remove from the pan and set aside.

Instructions to make Barley Stew w/Smoked Chicken Sausage:
  1. Rinse barley under cold water.
  2. Place rinsed barley in a 3 quart pot with 4 cups of cold water, a splash of EVOO, the bay leaf, and a pinch of sea salt.
  3. Cover & bring to a rolling boil. Reduce to medium heat. Watch to make sure it doesn't boil over. Cook for 30 mins, no peeking.
  4. While the barley is cooking, cut the sausage into 1/4 inch pieces.
  5. Remove the barley from the heat and stir, making sure to gently scrape the bottom. Most of the water should be gone. If not, drain off most of what's left, but don't trip if there is still a small amount in the bottom of the pan.
  6. Add 2 cans of the vegetable soup, cut sausage, sea salt, ground black pepper, ground mustard, & cayenne pepper. Stir to combine.
  7. Place back on high heat and stir until it starts to bubble. Immediately reduce heat to medium, cover again, and cook for another 15 mins.
  8. Take off of heat, stir, put in a bowl and serve with a nice piece of crusty bread with butter or pesto… Enjoy!

Add the onion, carrots, celery, bay leaf and thyme sprigs to the pan. This chicken and barley stew falls smack dab into the middle of the comfort food category. And while comfort food often involves butter, cheese and bacon, this stew actually wears the "healthy" label proudly. From the vegetables to the chicken to the barley, there's a ton of hearty goodness in each. This chicken stew is filled with good-for-you vegetables and whole grains.

So that’s going to wrap it up for this exceptional food barley stew w/smoked chicken sausage recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!