Croque Monsieur (Hot ham sandwich)
Croque Monsieur (Hot ham sandwich)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, croque monsieur (hot ham sandwich). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Croque Monsieur (Hot ham sandwich) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Croque Monsieur (Hot ham sandwich) is something that I have loved my whole life.

Bonjour, what a great sandwich to have for lunch. I show you how to make a béchamel and flavor it with gruyere to top off this Croque Monsieur sandwich. Class French Croque Monsieur recipe, toasted ham and Swiss cheese sandwich, topped with a bechamel sauce of butter, flour, milk, nutmeg, Parmesan and Gruyere.

To begin with this recipe, we must first prepare a few ingredients. You can cook croque monsieur (hot ham sandwich) using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Croque Monsieur (Hot ham sandwich):
  1. Prepare 2 tbsp unsalted butter
  2. Get 3 tbsp all-purpose flour
  3. Make ready 2 cup hot milk
  4. Make ready 1 tsp kosher salt
  5. Get 1/2 tsp freshly ground black pepper
  6. Make ready 1 pinch nutmeg
  7. Take 12 oz Gruyere, grated (5 cups)
  8. Get 1/2 cup freshly grated Parmesan
  9. Take 1 Dijon mustard
  10. Take 8 oz baked Virginia ham, sliced but not paper thin
  11. Prepare 16 slice of fresh french bread

This article has not been rated yet. Butter each slice of bread on one side only and place two of the slices, butter side down, on the hot griddle pan. Croque Monsieur Vs Croque Madame Bruno Albouze The Real Deal. Tuna Melt Hot Tuna And Cheese Sandwich.

Instructions to make Croque Monsieur (Hot ham sandwich):
  1. Preheat the oven to 400°F.
  2. Melt the butter over low heat in a small saucepan and add the flour all at once, stirring with a wooden spoon for 2 minutes.
  3. Slowly pour the hot milk into the butter–flour mixture and cook, whisking constantly, until the sauce is thickened.
  4. Off the heat add the salt, pepper, nutmeg, 1/2 cup grated Gruyere, and the Parmesan and set aside.
  5. To toast the bread, place the slices on 2 baking sheets and bake for 5 minutes. Turn each slice and bake for another 2 minutes, until toasted.
  6. Lightly brush half the toasted breads with mustard, add a slice of ham to each, and sprinkle with half the remaining Gruyere.
  7. Top with another piece of toasted bread.
  8. Slather the tops with the cheese sauce, sprinkle with the remaining Gruyere, and bake the sandwiches for 5 minutes.
  9. Turn on the broiler and broil for 3 to 5 minutes, or until the topping is bubbly and lightly browned.
  10. Serve hot!

This classic French hot sandwich consists of a thin slice of ham and melted cheese tucked between two pieces of sliced bread. The Sandwich Index is a collection of six regionally inspired recipes created by Chef Byron Talbott. Croque Monsieur - classic French comfort food made with ham and cheese sandwich coated in a delicious made-from-scratch Béchamel sauce. A croque monsieur is like a hot ham and cheese sandwich, but slathered with cream sauce and baked to bubbly perfection. In France, the croque monsieur is traditionally served as a bar snack, but this recipe scales up easily and is a great brunch for a crowd.

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