Melt In Your Mouth Fudge
Melt In Your Mouth Fudge

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, melt in your mouth fudge. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Melt In Your Mouth Fudge is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Melt In Your Mouth Fudge is something which I’ve loved my whole life. They’re fine and they look fantastic.

Whether you're craving something rich and chocolaty or creamy and nutty, we have a fudge recipe for you! With undeniably delicious fudge recipes to choose from, you're sure to find at least one. every fudge I have made was.good.but not in my mind what the texture of fudge should be like, it was solid, when you took a bite it was piecy and crumbly. How to I make moist, melt in your mouth type of fudge? the kind you take a bite of and it is not crumbly at all, what is it I am lacking in ingredients or.

To get started with this particular recipe, we must prepare a few ingredients. You can have melt in your mouth fudge using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Melt In Your Mouth Fudge:
  1. Prepare 3 cup Sugar
  2. Get 3/4 cup Butter
  3. Get 1 can 14 oz EAGLE brand sweetened condensed milk
  4. Make ready 12 oz Semi-sweet chocolate chips
  5. Take 1 each 7 oz jar jet puffed marshmallow cream
  6. Take 1 tsp Vanilla
  7. Take 4 each Squares chocolate almond bark

If it didn't cook long enough, it will not harden (great for ice cream). Not just any fudge but my famous melt in your mouth Maple Fudge. With the kids home on holiday vacation what a way to get them. This fudge is so yummy it just melts in your mouth, my family raves over it!!

Steps to make Melt In Your Mouth Fudge:
  1. Bring sugar, milk, and butter to a rolling boil on high heat. Stir constantly! Temperature must reach 200*
  2. Place on medium heat and add Almond bark, marshmallow, chocolate chips, and vanilla.
  3. Stir until melted. Turn off heat and pour into foil container or dish.
  4. Cool at least an hour or two before cutting.

Its a must over the holidays! This is a melt-in-your-mouth "hard" fudge - easy enough for kids to make (with appropriate supervision). Beat until it starts to thicken - a hand beater helps here as you can feel it thickening. This fudge goes from thickening to too far very quickly. Perfect fudge is a rare treat.

So that’s going to wrap it up with this exceptional food melt in your mouth fudge recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!