Holiday Fudge
Holiday Fudge

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, holiday fudge. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This fudge came out well set perfectly and tasted yummy. I didn't have the problem that the other Denver reviewer had and my fudge looked great. If you've never made fudge before, then you're missing out.

Holiday Fudge is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Holiday Fudge is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have holiday fudge using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Holiday Fudge:
  1. Prepare Ingredients
  2. Get 1 -12 ounce bag semi sweet chocolate chips
  3. Get 1 15 ounce can sweetened condensed milk
  4. Make ready 1/4 cup butter
  5. Make ready 2 tbsp heavy cream
  6. Take 1 1/2 to 2 cups confectioners sugar
  7. Make ready 1/2 cup nutella
  8. Make ready 1/2 cup chopped pecans
  9. Get 2 tsp vanilla extract
  10. Prepare 1/2 cup marshmallow cream

Easy Peppermint Mocha Fudge ~ Home Cooking Memories. This Easy Holiday Fudge recipe is one of those holiday recipes that I like to make every year. Fudge is definitely one of my favorite holiday treats and this easy fudge recipe is simple to make Easy Fudge Recipe. My Mom is a fabulous cook and an even better baker, and she would always.

Steps to make Holiday Fudge:
  1. stir rogether the chocolate chips, sweetened condenced milk, and butter, in large microwave proof bowl
  2. heat in microwave for 3 minutes, stirring every 45 seconds
  3. remove from microwave, add cream, stir until smooth
  4. add nutella, return to microwave for 1 minute
  5. stir in vanilla
  6. stir in chopped pecans
  7. add confectioners sugar, stir until smooth
  8. swirl in marshmallow cream
  9. pour into 8 inch by 8 inch cake pan lined with wax paper
  10. chill in refrigerator for 2 hours until firm
  11. cut into squares
  12. enjoy.

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So that is going to wrap it up with this exceptional food holiday fudge recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!