Easy Peanut Butter Fudge
Easy Peanut Butter Fudge

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, easy peanut butter fudge. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Find Deals on Homemade Peanut Butter Fudge in Chocolate on Amazon. Setting a fudge can be tricky, but with my signature easy homemade peanut butter fudge recipe. Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge.

Easy Peanut Butter Fudge is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Peanut Butter Fudge is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook easy peanut butter fudge using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Peanut Butter Fudge:
  1. Prepare 2 packages peanut butter chips
  2. Take 5 cup sugar
  3. Take 2 stick butter
  4. Prepare 13 oz marshmallow cream
  5. Get 2 tsp vanilla
  6. Get 1 can evaporated milk

I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. —Mary Jane Rummel, Linglestown, Pennsylvania. This easy, creamy peanut butter fudge recipe is the BEST! Can Peanut Butter Fudge be Frozen? This easy creamy peanut butter fudge can be refrigerated or frozen, so be sure to make lots!

Steps to make Easy Peanut Butter Fudge:
  1. Pour sugar, evaporated milk, and butter into a large pot and bring to a rolling boil (one that you can't stir down). Boil for 8 minutes.
  2. Remove from heat and add the remaining ingredients (peanut butter chips, marshmallow cream, and vanilla) and mix until all ingredients are incorporated.
  3. Once mixed, pour onto a wax paper lined cookie sheet that has 4 sides.
  4. Chill in the fridge for at least 4-6 hours (I usually do overnight). Once it's completely cooled and set up, cut into desired size pieces and store in a air tight container at room temperature.
  5. Enjoy!! :)

Be sure to store it in an airtight container or zippered bag for the freshest flavor. It's been a while since I made fudge. For Valentine's Day, I made Mexican hot chocolate fudge bites and let me tell you, those are amazing. But today is all about peanut butter fudge! It is a match made in flavor heaven!

So that is going to wrap this up for this exceptional food easy peanut butter fudge recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!