Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon, egg and cheese boats. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
In a saute pan over medium high heat, cook the bacon until crispy. Perfect for breakfast or brunch, these Baked Egg, Bacon and Cheese Boats are a cinch to throw together and are filling and delicious. But just be aware that how many rolls you'll be able to fill will depend on their size.
Bacon, egg and cheese boats is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Bacon, egg and cheese boats is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have bacon, egg and cheese boats using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon, egg and cheese boats:
- Get 4 small baguette
- Get 8 large eggs
- Take 1/4 cup heavy cream
- Get 1/2 lb thick cut bacon
- Prepare 1/4 cup chives
- Make ready pinch salt and pepper
- Prepare 1 cup gruyere (shredded)
This post brought to you by Sargento® Cheese. The content and opinions expressed below are that of Homemade Hooplah. A breakfast bread boat filled with bacon, cheese and egg! So easy and fast to make, tastes just like a quiche but better because there's more CRUNCH!
Instructions to make Bacon, egg and cheese boats:
- Preheat oven to 350°
- In a saute pan over medium high heat, cook the bacon until crispy
- Make a V-cut along the center of each baguette, leave aboit 1/2 inch on the bottom. Scoop out the rest of the bread and place on baking sheet
- In a large bowl whisk together the eggs, heavy cream, Gruyere, chives and bacon
- Season with salt and pepper. Pour the egg mixture into baguette and place in the oven
- Bake for 20 minutes or until the eggs are puffy and slightly moist in the middle.
- Cut each baguette in half and enjoy. :-)
And an "Italian" one that I made with chopped up bits of salami, olives and sun dried tomatoes. I even made it one with just cheese and egg and it was. Cinnamon roll dough is stuffed with crispy bacon, scrambled eggs, and Cheddar cheese to make these family-friendly breakfast bombs. Bacon, Egg & Cheese Wreath. cakescottage.com. Bread is the best vessel to hold your baked breakfast, and these boats look simply delicious.
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