Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mike's french onion soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's French Onion Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mike's French Onion Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Mike's French Onion Soup. This incredibly rich, decedent, tummy filling French Onion Soup absolutely bursts with onion, garlic and Gruyère flavors! It's great for lunches or chilly evening dinners.
To get started with this recipe, we must prepare a few ingredients. You can have mike's french onion soup using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike's French Onion Soup:
- Get 2 EX LG Vidalia Onions [no substitutions]
- Make ready 2 Coves Garlic [smashed & fine chopped]
- Take 1/3 Cup Green Onions [small chop]
- Make ready 1/2 Stick Unsalted Butter
- Make ready 1 LG Bay Leaf
- Prepare 3/4 teaspoon Dried Thyme
- Get Cracked Black Pepper [to taste]
- Prepare 32 oz Box Beef Broth [low sodium]
- Make ready 1/2 Cup Dry White Wine [chardonnay]
- Make ready 1 LG Baguette Bread
- Prepare Garlic Butter [as needed - for bread]
- Make ready 1 Gruyère Cheese [4 slices or 1 brick - you can substitute Swiss if in a pinch]
- Prepare 1 1/2 tbsp AP Flour
- Prepare Fresh Parsley [for garnish]
- Make ready 1/2-3/4 Packet Lipton Onion Soup Mix
- Prepare 2 LG Oven Safe Ramikins
Browse the menu, view popular items, and track your order. When autocomplete results are available, use up and down arrows to review and enter to select. Mike O'Sullivan: Great French Onion soup and frites. Andreas Kanakis: Really good Bistro style dishes, well priced and very friendly people working.
Instructions to make Mike's French Onion Soup:
- Add butter to a large pot. Slice onions thin and place in pot. Also, add your green onions, garlic, thyme, black pepper and bay leaf. Simmer onions for 25+ minutes until onions are limp and translucent. Stir regularly.
- Add white wine and simmer 5 minutes longer to burn off alcohol. Pull bay leaf.
- Dust onion mixture with your flour and cook for about 5 to 7 minutes to cook out any flavor of flour. Stir constantly. Add minimal amounts of butter to pot if your flour begins to seize up and is too difficult to stir. Or, if you feel it's in danger of burning.
- Add your broth and 1/2 to 3/4 package of Lipton Onion Soup Mix. I use 2/3's packet for the additional sodium & onion flavors. It really does balance the sweetness of the Vidalia Onions quite well. Simmer 10 minutes longer. Stir occasionally.
- Here's your desired outcome.
- Slice your Baguette Bread into 4 pieces. Cut more if you'd like to serve additional slices for dipping. Coat slices with garlic butter. Place in a 350° preheated oven for 8 to 10 minutes - or, until baguettes are browned and crispy.
- Ladle your hot soup into your Ramikins. Place Ramikins on a lifted edge cookie sheet. These can easily overflow. In fact, it's desired that they do! Just not today in my new oven.
- Place 2 toasted garlic Crustinis in each of your your Ramikins.
- Slice your Gruyère Cheese and place on top of your toasted Crustinis.
- Turn on your ovens broiler.
- Place Ramikins in oven for 5 minutes. Or, until your cheese is fully melted and browned.
- Garnish with fresh parsley. Allow dish to sit for 3 minutes. Then serve. Enjoy!
Though I love French onion soup, this twist with beef short ribs adds great beef flavor and is a bit more hearty! Get French Onion Soup delivered from national chains, local favorites, or new neighborhood restaurants, on Grubhub. Order online, and get French Onion Soup delivered, fast. Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties.
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